| 81 |
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Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols/
|
Khan, Muhammad Ahmad
|
Applied Science Publishers
|
2001
|
|
|
|
| 82 |
|
Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems/
|
Borgen, Eva
|
Applied Science Publishers
|
2001
|
|
|
|
| 83 |
|
Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese
|
Freitas, A. C
|
Applied Science Publishers
|
1997
|
|
|
|
| 84 |
|
Effects of selenate supplemented fertilisation on the selenium level of cereals- identification and quantification of selenium compounds by HPLC-ICP-MS/
|
Stadlober, Monika
|
Applied Science Publishers
|
2001
|
|
|
|
| 85 |
|
Effects of sodium chloride, phytate and tannin on in vitro proteolysis of phaseolin
|
Sathe, S. K
|
Applied Science Publishers
|
1997
|
|
|
|
| 86 |
|
Effects of steeping condition and germination time on the alpha-amylase activity, phenolics content and malting loss of Nigerian local red and hybrid short Kaura sorghum malts
|
Iwuoha, C. I
|
Applied Science Publishers
|
1997
|
|
|
|
| 87 |
|
Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)
|
Metusalach
|
Applied Science Publishers
|
1997
|
|
|
|
| 88 |
|
Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus/
|
Geesink, G H
|
Applied Science Publishers
|
2001
|
|
|
|
| 89 |
|
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs/
|
Velarde, A
|
Applied Science Publishers
|
2001
|
|
|
|
| 90 |
|
Effects of various additives on the formation of heterocyclic amines in fried fish fibre/
|
Tai, C-Y
|
Applied Science Publishers
|
2001
|
|
|
|
| 91 |
|
Effects of various oils on volatile compounds of deep-fried shallot flavouring/
|
Chyau, Charng-Cherng
|
Applied Science Publishers
|
2001
|
|
|
|
| 92 |
|
Electrical stimulation of red deer (Cervus elaphus) carcasses- effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity/
|
Wiklund, E
|
Applied Science Publishers
|
2001
|
|
|
|
| 93 |
|
Electrical stimulation - when more is less/
|
Geesink, G H
|
Applied Science Publishers
|
2001
|
|
|
|
| 94 |
|
Electrochemical sensor and biosensor for polyphenols detection in olive oils/
|
Capannesi, Cecilia
|
Applied Science Publishers
|
2000
|
|
|
|
| 95 |
|
Electron spin resonance (ESR) studies on irradiated cocoa beans and niger seeds
|
Mangaonkar, S. R
|
Applied Science Publishers
|
1997
|
|
|
|
| 96 |
|
Electrospray mass spectrometric study of haem changes during peroxidase denaturation
|
Adams, J. B
|
Applied Science Publishers
|
1997
|
|
|
|
| 97 |
|
Elucidation of a basic protein, glyceraldehyde-3-phosphate dehydrogenase, as a contributing factor to raise Mg-ATPase activity of myofibrils during meat conditioning/
|
Matsuishi, Masanori
|
Applied Science Publishers
|
2000
|
|
|
|
| 98 |
|
Elucidation of the mechanism of pyrrole formation during thermal degradation of 13C-labeled l-serines/
|
Yaylayan, Varoujan A
|
Applied Science Publishers
|
2001
|
|
|
|
| 99 |
|
Emerging research approaches benefit to the study of cooked cured ham flavour
|
Guillard, A.-S
|
Applied Science Publishers
|
1997
|
|
|
|
| 100 |
|
Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing/
|
Par�s, D
|
Applied Science Publishers
|
2001
|
|
|
|
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