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Enhancement of red wine colour by pre-fermentation addition of copigments/
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Darias-Mart�, Jacinto
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Applied Science Publishers
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2001
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| 102 |
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Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.)grown in Tarragona, Spain
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Bonvehi, J. S
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Applied Science Publishers
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1996
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| 103 |
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Enzymatic degradation of oligosaccharides in soybean flours
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Mulimani, V. H
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Applied Science Publishers
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1997
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| 104 |
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Enzymatic determination of carnitine in milk and infant formula
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Woollard, D. C
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Applied Science Publishers
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1997
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| 105 |
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Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases/
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Lai, O M
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Applied Science Publishers
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2000
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| 106 |
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Erratum ///
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Applied Science Publishers
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2001
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| 107 |
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ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
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Sripriya, G
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Applied Science Publishers
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1996
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| 108 |
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Essential oil composition of Turkish mountain tea (Sideritis spp.)/
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�zcan, M
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Applied Science Publishers
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2001
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| 109 |
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Estimation of daily intake of food preservatives
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Massey, R. C
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Applied Science Publishers
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1997
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| 110 |
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Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners/
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Davenel, A
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Applied Science Publishers
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2000
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| 111 |
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Estimation of the carcass composition of yearling bulls of "Asturiana de los Valles" breed from the dissection of a rib joint/
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Oliv�n, M
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Applied Science Publishers
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2001
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| 112 |
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Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit
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Konings, E. J. M
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Applied Science Publishers
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1997
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| 113 |
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Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage/
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Arena, E
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Applied Science Publishers
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2001
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| 114 |
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Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder
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Serra Bonvehi, J
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Applied Science Publishers
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1997
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| 115 |
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Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef/
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Jayasingh, Preetha
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Applied Science Publishers
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2001
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| 116 |
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Evaluation of conventional and "organic" baby food brands for eight organochlorine and five botanical pesticides/
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Moore, V K
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Applied Science Publishers
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2000
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| 117 |
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Evaluation of electrical stunning methods using alternative frequencies in commercial rabbits/
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Mar�, G
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Applied Science Publishers
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2001
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| 118 |
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Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research/
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Lawrence, T E
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Applied Science Publishers
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2001
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| 119 |
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Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, a-tocopherol content, mineral composition and stability/
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�zdemir, Murat
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Applied Science Publishers
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2001
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| 120 |
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Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties/
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McCarthy, T L
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Applied Science Publishers
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2001
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