| 121 |
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Evaluation of the antioxidant properties of a methanolic extract from 'Juice Plus fruit' and 'Juice Plus vegetable' (dietary supplements)
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Chambers, S. J
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Applied Science Publishers
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1996
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| 122 |
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Evaluation of the colouring strength of saffron spice by UV-Vis spectrometry
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Orfanou, O
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Applied Science Publishers
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1996
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| 123 |
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Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection/
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Oliver, M Angels
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Applied Science Publishers
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2001
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| 124 |
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Evaluation of three gas chromatography-olfactometry methods: comparison of odour intensity-concentration relationships of eight volatile compounds with sensory headspace data/
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van Ruth, Saskia M
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Applied Science Publishers
|
2001
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| 125 |
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Evaluation of turbidity: correlation between Kerstez turbidimeter and nephelometric turbidimeter/
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Collado-Fern�ndez, M
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Applied Science Publishers
|
2000
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| 126 |
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Evidence against the non-enzymatic calcium theory of tenderization/
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Geesink, G H
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Applied Science Publishers
|
2001
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| 127 |
|
Evidence for a molten globule state in an oligomeric plant protein
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Marcone, M. F
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Applied Science Publishers
|
1997
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| 128 |
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Evolution of free amino acid content during ripening of Mahon cheese
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Frau, M
|
Applied Science Publishers
|
1997
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| 129 |
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Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat/
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Moya, V-Javier
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Applied Science Publishers
|
2001
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| 130 |
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Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography/
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Perucka, Irena
|
Applied Science Publishers
|
2000
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| 131 |
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Extraction and fractionation of insoluble fiber from five fiber sources
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Claye, S. S
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Applied Science Publishers
|
1996
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| 132 |
|
Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds/
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Moure, Andr�s
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Applied Science Publishers
|
2001
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| 133 |
|
Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents/
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Chavan, U D
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Applied Science Publishers
|
2001
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| 134 |
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Extrusion and iron bioavailability in chickpea (Cicer arietinum L.)/
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Poltronieri, F
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Applied Science Publishers
|
2000
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| 135 |
|
Extrusion behaviour of grits from flint and sweet corn/
|
Gujral, Hardeep Singh
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Applied Science Publishers
|
2001
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| 136 |
|
Extrusion of tarhana: effect of operating variables on starch gelatinization
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Ibanoglu, S
|
Applied Science Publishers
|
1996
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| 137 |
|
The eating quality of meat of steers fed grass and/or concentrates/
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French, P
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Applied Science Publishers
|
2001
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| 138 |
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The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins/
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Kristensen, Lars
|
Applied Science Publishers
|
2001
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| 139 |
|
The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds/
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Gil, Marta
|
Applied Science Publishers
|
2001
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| 140 |
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The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films/
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Ayranci, Erol
|
Applied Science Publishers
|
2001
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