| 241 |
|
The Effect of Dietary Copper Sulfate on Infectious Proventriculitis
|
Bayyari, G. R
|
Poultry Science Association, etc.]
|
1995
|
|
|
|
| 242 |
|
The Effect of Ethoxyquin on Tissue Peroxidation and Immune Status of Single Comb White Leghorn Cockerels
|
Bailey, C. A
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 243 |
|
The Effect of Evisceration on Visible Contamination and the Microbiological Profile of Fresh Broiler Chicken Carcasses Using the Nu-Tech Evisceration System or the Conventional Streamlined Inspection System
|
Russell, S. M
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 244 |
|
The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs
|
Haddadin, M. S. Y
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 245 |
|
The Effect of Nutrient Intake During Rearing of Broiler Breeder Females on Subsequent Fertility
|
Walsh, T. J
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 246 |
|
The Effect of Refrigerated and Frozen Storage on Populations of Mesophilic and Coliform Bacteria on Fresh Broiler Chicken Carcasses
|
Russell, S. M
|
Poultry Science Association, etc.]
|
1995
|
|
|
|
| 247 |
|
The Effect of Seasonal Heat Stress on Rigor Development and the Incidence of Pale, Exudative Turkey Meat
|
McKee, S. R
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Poultry Science Association, etc.]
|
1997
|
|
|
|
| 248 |
|
The Effect of Strain of Broiler on Physiological Parameters Associated with the Ascites Syndrome
|
Silversides, F. G
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 249 |
|
The Effect of Temperature Mishandling at Various Times During Storage onDetection of Temperature Abuse of Fresh Broiler Chicken Carcasses
|
Russell, S. M
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 250 |
|
The Effect of Twenty-Four-Hour In Vitro Storage on Sperm Hydrolysis Through the Perivitelline Layer of Ovipositioned Turkey Eggs
|
Donoghue, A. M
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 251 |
|
The Effect of Using Different Levels of Shrimp Meal in Broiler Diets
|
Rosenfeld, D. J
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Poultry Science Association, etc.]
|
1997
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|
|
|
| 252 |
|
The Effects of Alternative Electrical and Mechanical Stunning Methods onHemorrhaging and Meat Quality of Broiler Breast and Thigh Muscles
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Hillebrand, S. J. W
|
Poultry Science Association, etc.]
|
1996
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|
|
|
| 253 |
|
The Effects of Color and Intensity of Light on Behavior and Leg Disorders in Broiler Chickens
|
Prayitno, D. S
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 254 |
|
The Effects of Color of Lighting on the Behavior and Production of Meat Chickens
|
Prayitno, D. S
|
Poultry Science Association, etc.]
|
1997
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|
|
|
| 255 |
|
The Effects of Conjugated Linoleic Acids or an alpha-Glucosidase Inhibitor on Tissue Lipid Concentrations and Fatty Acid Composition of Broiler Chicks Fed a Low-Protein Diet/
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Aletor, V. A
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 256 |
|
The Effects of Continuously or Diurnally Fed Melatonin on Broiler Performance and Health
|
Clark, W. D
|
Poultry Science Association, etc.]
|
1995
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|
|
|
| 257 |
|
The Effects of Electric Stimulation and Extended Chilling Times on the Biochemical Reactions and Texture of Cooked Broiler Breast Meat
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Dickens, J. A
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Poultry Science Association, etc.]
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1995
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|
|
| 258 |
|
The Effects of Nonautoclaved and Autoclaved Water-Soluble Wheat Extractson the Growth of Clostridium perfringens
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Branton, S. L
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Poultry Science Association, etc.]
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1996
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| 259 |
|
The Effects of Post-Mortem Electrical Stimulation and Muscle Tensioning in Two Broiler Muscles
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Walker, L. T
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Poultry Science Association, etc.]
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1996
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| 260 |
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The Effects of Potassium Sorbate and Lactic Acid on the Shelf-Life of Vacuum-Packed Chicken Meats
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Kolsarici, N
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Poultry Science Association, etc.]
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1995
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