| 61 |
|
Effect of Feed Withdrawal on the Incidence of Salmonella in the Crops and Ceca of Market Age Broiler Chickens
|
Ramirez, G. A
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 62 |
|
Effect of Glutamic Acid on Broilers Given Submarginal Crude Protein withAdequate Essential Amino Acids Using Feeds High and Low in Potassium
|
Moran, E. T
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 63 |
|
Effect of Gonadal Steroids on Bone and Other Physiological Parameters ofMale Broiler Chickens
|
Rath, N. C
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 64 |
|
Effect of Halofuginone (Stenorol) on Chukar Partridge (Alectoris chukar)
|
Ernst, R. A
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 65 |
|
Effect of Hatching Cabinent Sanitation Treatments on Salmonella Cross-Contamination and Hatchability of Broiler Eggs
|
Bailey, J. S
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 66 |
|
Effect of High Ambient Temperature on Feed Digestibility in Broilers
|
Bonnet, S
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 67 |
|
Effect of High Levels of Dietary Iron, Iron Injection, and Dietary Vitamin E on the Oxidative Stability of Turkey Meat During Storage
|
Bartov, I
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 68 |
|
Effect of Intermittent Activity on Broiler Production Parameters
|
Balog, J. M
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 69 |
|
Effect of Lead Ingestion on Concentrations of Lead in Tissues and Eggs of Laying Tsaiya Ducks in Taiwan
|
Jeng, S. L
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 70 |
|
Effect of Microbial Phytase on Nitrogen and Amino Acid Digestibility andNitrogen Retention of Turkey Poults Fed Corn-Soybean Meal Diets
|
Yi, Z
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 71 |
|
Effect of Muscle Opposition During Rigor on Development of Broiler Breast Meat Tenderness
|
Cason, J. A
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 72 |
|
Effect of Pelleting Temperature on the Activity of Different Enzymes
|
Spring, P
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 73 |
|
Effect of Postchill Aging and Sodium Tripolyphosphate on Moisture Binding Properties, Color, and Warner-Bratzler Shear Values of Chicken Breast Meat
|
Young, L. L
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 74 |
|
Effect of Processing Systems on Protein Quality of Feather Meals and HogHair Meals
|
Wang, X
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 75 |
|
Effect of Recombinant Human Insulin-Like Growth Factor-II on Weight Gainand Body Composition of Broiler Chickens
|
Spencer, G. S. G
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 76 |
|
Effect of Roxarsone and Bacitracin Methylene Disalicylate on the Development of Immunity to Eimeria in Broilers Given a Live Coccidiosis Vaccine
|
Chapman, H. D
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 77 |
|
Effect of Santoquin[R] and Oxidized Fat on Liver and Intestinal Glutathione in Broilers
|
Wang, S.-Y
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 78 |
|
Effect of Selection for Growth Rate and Inheritance on Posthatch Muscle Development in Turkeys/
|
Velleman, S. G
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 79 |
|
Effect of Selection for Growth Rate on Muscle Damage during Turkey Breast Muscle Development/
|
Velleman, S. G
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 80 |
|
Effect of Selection for Growth Rate on Myosin Heavy Chain Temporal and Spatial Localization During Turkey Breast Muscle Development/
|
Velleman, S. G
|
Poultry Science Association, etc.]
|
2003
|
|
|
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기사
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