| 121 |
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Effects of Gamma Irradiation on the Survival of Listeria monocytogenes and on its Growth at Refrigeration Temperature in Poultry and Red Meat
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Guersel, B
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Poultry Science Association, etc.]
|
1997
|
|
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|
| 122 |
|
Effects of Inorganic Adsorbents and Cyclopiazonic Acid in Broiler Chickens
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Dwyer, M. R
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Poultry Science Association, etc.]
|
1997
|
|
|
|
| 123 |
|
Effects of Lentinan on Broiler Splenocyte Proliferation, Interleukin-2 Production, and Signal Transduction/
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Chen, H. L
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Poultry Science Association, etc.]
|
2003
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|
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| 124 |
|
Effects of Maternal Nutrition on Hatchability
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Wilson, H. R
|
Poultry Science Association, etc.]
|
1997
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|
| 125 |
|
Effects of Microflora Status, Dietary Bile Salts and Guar Gum on Lipid Digestibility, Intestinal Bile Salts, and Histomorphology in Broiler Chickens/
|
Maisonnier, S
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 126 |
|
Effects of Overprocessing on the Nutritional Quality of Peanut Meal
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Zhang, Y
|
Poultry Science Association, etc.]
|
1996
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|
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|
| 127 |
|
Effects of Pelleting, Lactose Level, Polyethylene Glycol 4000, and Guar Gum Compared to Pectin on Growth Performances, Energy Values, and Losses of Lactose, Lactic Acid, and Water in Chickens
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Carre, B
|
Poultry Science Association, etc.]
|
1995
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|
| 128 |
|
Effects of Phytase and 1,25-Dihydroxycholecalciferol on Phytate Utilization and the Quantitative Requirement for Calcium and Phosphorus in Young Broiler Chickens
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Mitchell, R. D
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 129 |
|
Effects of Population Density on Layer Performance
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Lee, K
|
Poultry Science Association, etc.]
|
1995
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|
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|
| 130 |
|
Effects of Post-Mortem Time Before Chilling and Chilling Temperatures onWater-Holding Capacity and Texture of Turkey Breast Muscle
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Lesiak, M. T
|
Poultry Science Association, etc.]
|
1997
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| 131 |
|
Effects of Progesterone, Estrogen, and Androgen on Progesterone ReceptorBinding in Hen Oviduct Uterus (Shell Gland)
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Kawashima, M
|
Poultry Science Association, etc.]
|
1996
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| 132 |
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Effects of Raw Material Source, Ash Content, and Assay Length on ProteinEfficiency Ratio and Net Protein Ratio Values for Animal Protein Meals
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Johnson, M. L
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Poultry Science Association, etc.]
|
1997
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| 133 |
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Effects of Reducing Dietary Protein, Methionine, Choline, Folic Acid, and Vitamin B~1~2 During the Late Stages of the Egg Production Cycle on Performance and Eggshell Quality/
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Keshavarz, K
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Poultry Science Association, etc.]
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2003
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| 134 |
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Effects of Replacement Finisher Feed and Length of Feed Withdrawal on Broiler Carcass Yield and Bacteria Recovery/
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Northcutt, J. K
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Poultry Science Association, etc.]
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2003
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| 135 |
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Effects of Short Storage Conditions and Broiler Breeder Age on Hatchability, Hatching Time, and Chick Weights
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Reis, L. H
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Poultry Science Association, etc.]
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1997
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| 136 |
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Effects of Storage Time on Incubating Egg Gas Pressure, Thyroid Hormones, and Corticosterone Levels in Embryos and on Their Hatching Parameters/
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Tona, K
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Poultry Science Association, etc.]
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2003
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| 137 |
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Effects of Stunning Duration on Quality Characteristics of Early DebonedChicken Fillets
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Young, L. L
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Poultry Science Association, etc.]
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1997
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| 138 |
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Effects of Supplemental Ascorbic Acid on the Energy Conversion of Broiler Chicks During Heat Stress and Feed Withdrawal
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McKee, J. S
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Poultry Science Association, etc.]
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1997
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| 139 |
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Effects of Supplemental Ascorbic Acid on the Performance of Broiler Chickens Exposed to Multiple Concurrent Stressors
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McKee, J. S
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Poultry Science Association, etc.]
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1995
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| 140 |
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Effects of Supplemental Phytase and Phosphorus on Histological and OtherTibial Bone Characteristics and Performances of Broilers Fed Semi-Purified Diets
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Qian, H
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Poultry Science Association, etc.]
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1996
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