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1 저널기사 Early events in oxidation of whole milk powder detected by electron spinresonance spectrometry. Carry-over effects from butter oil used for instantization 미리보기
Stapelfeldt, H Volkswirtschaftlicher Verlag, etc.] 1980
2 저널기사 Effect of added fungal lipase on the ripening of Kasar cheese 미리보기
Kocak, C Volkswirtschaftlicher Verlag, etc.] 1980
3 저널기사 Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese 미리보기
Lalos, G Volkswirtschaftlicher Verlag, etc.] 1980
4 저널기사 Effect of bovine kappa-caseinoglycopeptide on secretion of interleukin-1family cytokines by P388D1 cells, a line derived from mouse monocyte/macrophage 미리보기
Monnai, M Volkswirtschaftlicher Verlag, etc.] 1980
5 저널기사 Effect of carbonation of milk on Cheddar cheese yield and quality 미리보기
MacCarney, T Volkswirtschaftlicher Verlag, etc.] 1980
6 저널기사 Effect of charcoal delipidization treatment of �lactoglobulin on kinetics of �lactoglobulin/retinoic acid complex and its tryptic hydrolysis 미리보기
Chu, L Volkswirtschaftlicher Verlag, etc.] 1980
7 저널기사 Effect of di-saccharides on the thermal properties of whey proteins determined by differential scanning calorimetry (DSC) 미리보기
Jou, K. D Volkswirtschaftlicher Verlag, etc.] 1980
8 저널기사 Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese 미리보기
Fernandez-Albalat, M. P Volkswirtschaftlicher Verlag, etc.] 1980
9 저널기사 Effect of feeding on trans positional isomers of octadecenoic acid in milk fats 미리보기
Precht, D Volkswirtschaftlicher Verlag, etc.] 1980
10 저널기사 Effect of freeze drying and storage on the microbiological and physical properties of AB-yoghurt 미리보기
Rybka, S Volkswirtschaftlicher Verlag, etc.] 1980
11 저널기사 Effect of high hydrostatic pressure on Ca-caseinate systems 미리보기
Lee, S. K Volkswirtschaftlicher Verlag, etc.] 1980
12 저널기사 Effect of pH on the turbidity of pressure treated calcium caseinate suspensions and skim milk 미리보기
Anema, S. G Volkswirtschaftlicher Verlag, etc.] 1980
13 저널기사 Effect of production conditions on ice cream melting resistance and hardness 미리보기
Sakurai, K Volkswirtschaftlicher Verlag, etc.] 1980
14 저널기사 Effect of salt-in-moisture on proteolysis in Cheddar-type cheese 미리보기
Kelly, M Volkswirtschaftlicher Verlag, etc.] 1980
15 저널기사 Effect of temperature and glucono-�lactone (GDL) concentration on milk aggregation and gelation process as revealed by optical method 미리보기
Dybowska, B. E Volkswirtschaftlicher Verlag, etc.] 1980
16 저널기사 Effect of whey protein concentrate on the survival of Lactobacillus acidophilus in lactose hydrolysed yoghurt during refrigerated storage 미리보기
Kailasapathy, K Volkswirtschaftlicher Verlag, etc.] 1980
17 저널기사 Effects of composition and concentration of dairy liquids on fouling structure 미리보기
Schraml, J. E Volkswirtschaftlicher Verlag, etc.] 1980
18 저널기사 Effects of composition on raw milk viscosity 미리보기
Rohm, H Volkswirtschaftlicher Verlag, etc.] 1980
19 저널기사 Effects of concentration on fouling of whey 미리보기
Schraml, J. E Volkswirtschaftlicher Verlag, etc.] 1980
20 저널기사 Effects of protein concentration and degree of hydrolysis during heatingon the aggregation of �lactoglobulin 미리보기
Sato, K Volkswirtschaftlicher Verlag, etc.] 1980
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