| 1 |
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Factors Affecting the Rennet Clotting Properties of Ewe's Milk
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Balcones, E
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American Chemical Society, Books and Journals Division]
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1996
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| 2 |
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Factors Influencing the Adsorption of Fipronil on Soils
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Bobe, A
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American Chemical Society, Books and Journals Division]
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1996
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| 3 |
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Fate of U-^1^4C-Gelatinized and U-^1^4C-Retrograded Bean Starch in the Rat
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Abia, R
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American Chemical Society, Books and Journals Division]
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1996
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| 4 |
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Fiber Composition and in Vitro Digestibility of Corn Stover Fractions inResponse to Ammonia Treatment
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Sewalt, V. J. H
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American Chemical Society, Books and Journals Division]
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1996
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| 5 |
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Fiber Composition of a Neglected Wheat Species (Triticum dicoccum Schubler) As Determined by Pyrolysis/Gas Chromatography/Mass Spectrometry
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Galletti, G. C
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American Chemical Society, Books and Journals Division]
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1996
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| 6 |
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Fiber-Optic Immunosensor for the Detection of Fumonisin B~1
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Thompson, V. S
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American Chemical Society, Books and Journals Division]
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1996
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| 7 |
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Flavonoids and Antioxidative Activities in Buckwheat
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Oomah, B. D
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American Chemical Society, Books and Journals Division]
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1996
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| 8 |
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Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure-Activity Relationship
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Foti, M
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American Chemical Society, Books and Journals Division]
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1996
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| 9 |
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Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene-DNA Binding in Rats
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Siess, M.-H
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American Chemical Society, Books and Journals Division]
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1996
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| 10 |
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Flavor Compounds in Straw Mushrooms Volvariella volvacea Harvested at Different Stages of Maturity
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Mau, J.-L
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American Chemical Society, Books and Journals Division]
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1996
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| 11 |
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Fluroxypyr- and Triclopyr-Specific Enzyme-Linked Immunosorbent Assays: Development and Quantitation in Soil and Water
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Johnson, B. D
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American Chemical Society, Books and Journals Division]
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1996
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| 12 |
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Fluvial Loadings of Selected Organonitrogen and Organophosphorus Pesticides to Chesapeake Bay
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Foster, G. D
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American Chemical Society, Books and Journals Division]
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1996
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| 13 |
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Foam Measurements in Wines: Comparison of Parameters Obtained by Gas Sparging Method
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Gallart, M
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American Chemical Society, Books and Journals Division]
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1996
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| 14 |
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Food Browning and Its Prevention
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Friedman, M
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American Chemical Society, Books and Journals Division]
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1996
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| 15 |
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Formation of 2-Pentylpyridine from the Thermal Interaction of Amino Acids and 2,4-Decadienal
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Kim, Y.-S
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American Chemical Society, Books and Journals Division]
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1996
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| 16 |
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Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-L-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone
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Blank, I
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American Chemical Society, Books and Journals Division]
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1996
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| 17 |
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Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars
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Blank, I
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American Chemical Society, Books and Journals Division]
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1996
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| 18 |
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Formation of Hydrocarbons in Irradiated Brazilian Beans: Gas Chromatographic Analysis To Detect Radiation Processing
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Villavicencio, A.-L. C. H
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American Chemical Society, Books and Journals Division]
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1996
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| 19 |
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Formation of Protein-Polyphenol Haze in Beverages
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Siebert, K. J
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American Chemical Society, Books and Journals Division]
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1996
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| 20 |
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Fractional Characterization of Wheat Straw Lignin Components by AlkalineNitrobenzene Oxidation and FT-IR Spectroscopy
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Lawther, J. M
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American Chemical Society, Books and Journals Division]
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1996
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