충남대학교 외국학술지지원센터

검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1	Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product	Kuo, C.-Y	Applied Science Publishers	1996

2	Factors influencing the drying of prunes 1. Effects of temperature upon the kinetics of moisture loss during drying	Newman, G. M	Applied Science Publishers	1996

3	Fatty acid composition of mature breast milk of Saudi lactating mothers	Al-Othman, A. A	Applied Science Publishers	1996

4	Flavour degradation in dehydrated convenience foods: changes in carbonyls in quick-cooking rice and Bengalgram dhal	Semwal, A. D	Applied Science Publishers	1996

5	Fluorescence associated with Maillard reaction in milk and milk-resembling systems	Morales, F. J	Applied Science Publishers	1996

6	Formation of thiazolidine-4-carboxylic acid (thioproline), an effective nitrite-trapping agent in human body, in ParMa speciosa seeds and other edible leguminous seeds in Thailand	Suvachittanont, W	Applied Science Publishers	1996

7	Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)	Kader, F	Applied Science Publishers	1996

8	Functional properties of barinas nut flour (Caryodendron orinocense Karst., Euphorbiaceae) compared to those of soybean	Padilla, F. C	Applied Science Publishers	1996

9	The fate of thiamin and riboflavin during the preparation of couscous	Rahmani, N	Applied Science Publishers	1996

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