| 241 |
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Fat Content of Milk and Cream and Effects on Fat Globule Stability
|
Hinrichs, J
|
The Institute
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1997
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| 242 |
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Fate of [^1^4C/^3H]Emamectin Benzoate in Cabbage. 1. Extractable Residues
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Crouch, L. S
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American Chemical Society, Books and Journals Division]
|
1997
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| 243 |
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Fate of [^1^4C]Emamectin Benzoate in Cabbage. 2. Unextractable Residues
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Feely, W. F
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American Chemical Society, Books and Journals Division]
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1997
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| 244 |
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Fate of ^3H- and ^1^4C-Labeled Emamectin Benzoate in Lactating Goats
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Mushtaq, M
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American Chemical Society, Books and Journals Division]
|
1997
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| 245 |
|
Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine
|
Cabras, P
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American Chemical Society, Books and Journals Division]
|
1997
|
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| 246 |
|
Fatigue and Heating in the Non-Linear Region for Wood
|
Nakano, T
|
Walter de Gruyter
|
1997
|
|
|
|
| 247 |
|
Fatigue behaviour of 3-d SiC/SiC Composites
|
Vellios, L. Pappas, Y. Z. Kostopoulos, V.
|
Chapman and Hall
|
1997
|
|
|
|
| 248 |
|
Fatigue behaviour of injection-moulded polymer blends of polypropylene and liquid crystalline polyester
|
Kawagoe, M
|
Butterworth Scientific Ltd. [etc.]
|
1997
|
|
|
|
| 249 |
|
Fatigue behaviour of sulfonated polystyrene ionomers and their blends with polystyrene
|
Bellinger, M. A
|
Butterworth Scientific Ltd. [etc.]
|
1997
|
|
|
|
| 250 |
|
Fatigue crack growth behaviour of a Si-Mn steel with carbide-free lathy bainite
|
Jingxin, Q. Hesheng, S. Wenyan, L.
|
Chapman and Hall
|
1997
|
|
|
|
| 251 |
|
Fatigue fracture mechanisms and fractography of short-glassfibre-reinforced polyamide 6
|
Horst, J. J. Spoormaker, J. L.
|
Chapman and Hall
|
1997
|
|
|
|
| 252 |
|
Fatigue life prediction of composites under two-stage loading
|
Song, D.-Y. Otani, N.
|
Chapman and Hall
|
1997
|
|
|
|
| 253 |
|
Fat, protein, and mineral components of added ingredients affect flavor qualities of tomato soups
|
Rosett, T. R
|
The Institute
|
1997
|
|
|
|
| 254 |
|
Fat rats and carcinogenesis screening
|
Festing, M. F. W
|
Macmillan Journals ltd., etc.]
|
1997
|
|
|
|
| 255 |
|
Fatty Acid Composition of Commercially Manufactured Omega-3 Enriched Pork Products, Haddock, and Mackerel
|
Specht-Overholt, S
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 256 |
|
Fatty acid compositions of maize races from Central and South America
|
Cheesbrough, T. M
|
Istituto sperimentale per la cerealicoltura, Section of Bergamo, Italy
|
1997
|
|
|
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| 257 |
|
Fatty Acid Content and Some Flavor Compound Release in Two Strains of Agaricus bisporus, According to Three Stages of Development
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Cruz, C
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American Chemical Society, Books and Journals Division]
|
1997
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| 258 |
|
`Faucheux, Sylvie, David Pearce and John Proops (eds.) (1996). Models of Sustainable Development
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Batabyal, A. A.
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HELBING & LITCHENHAHN VERLAG
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1997
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| 259 |
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Faucheux (Sylvie), Pearce (David) and Proops (John), (Eds). Models of Sustainable Development
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Beckerman, W.
|
BLACKWELL
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1997
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| 260 |
|
FAWC sets out its recommendations on the welfare of laying hens
|
|
The Association
|
1997
|
|
|
|