| 1 |
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FLAVORS AND AROMAS - 3-Methylthiopropionaldehyde as Precursor of Dimethyl Trisulfide in Aged Beers/
|
Gijs, Laurence
|
American Chemical Society, Books and Journals Division]
|
2000
|
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| 2 |
|
FLAVORS AND AROMAS - 9-Hydroxypiperitone b-D-Glucopyranoside and Other Polar Constituents from Dill (Anethum graveolens L.) Herb/
|
Bonnl�nder, Bernd
|
American Chemical Society, Books and Journals Division]
|
2000
|
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|
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| 3 |
|
FLAVORS AND AROMAS - Amino Acid-Catalyzed Conversion of Citral: cis-trans Isomerization and Its Conversion into 6-Methyl-5-hepten-2-one and Acetaldehyde/
|
Wolken, Wout A M
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 4 |
|
FLAVORS AND AROMAS - Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 1. Qualitative and Quantitative Analyses of Glycosides with Aglycons as Aroma Compounds/
|
Wang, Dongmei
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
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| 5 |
|
FLAVORS AND AROMAS - Antioxidant Properties of Aroma Compounds Isolated from Soybeans and Mung Beans/
|
Lee, Kwang-Geun
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 6 |
|
FLAVORS AND AROMAS - Apparatus Used for Small-Scale Volatile Extraction from Ethanol-Supplemented Low-Salt Miso and GC-MS Characterization of the Extracted Flavors/
|
Ku, K-L
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 7 |
|
FLAVORS AND AROMAS - Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes ///
|
Piveteau, F
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 8 |
|
FLAVORS AND AROMAS - Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and Bical/
|
Rocha, S
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 9 |
|
FLAVORS AND AROMAS - Biotransformation of (-)-Dihydromyrcenyl Acetate Using the Plant Parasitic Fungus Glomerella cingulata as a Biocatalyst/
|
Miyazawa, Mitsuo
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 10 |
|
FLAVORS AND AROMAS - Chemical Composition of the Flower Oil of Cinnamomum zeylanicum Blume/
|
Jayaprakasha, G K
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 11 |
|
FLAVORS AND AROMAS - Clues about the Role of Methional As Character Impact Odorant of Some Oxidized Wines/
|
Escudero, Ann
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 12 |
|
FLAVORS AND AROMAS - Composition of the Essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu)/
|
Choi, Hyang-Sook
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 13 |
|
FLAVORS AND AROMAS - Desorption Behavior of Sorbed Flavor Compounds from Packaging Films with Ethanol Solution/
|
Hwang, Yoon-Hee
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 14 |
|
FLAVORS AND AROMAS - Determination of Antioxidant Properties of Aroma Extracts from Various Beans/
|
Lee, Kwang-Geun
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 15 |
|
FLAVORS AND AROMAS - Determination of Apparent Binding Constants for Aroma Compounds with b-Lactoglobulin by Dynamic Coupled Column Liquid Chromatography/
|
Jouenne, E
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 16 |
|
FLAVORS AND AROMAS - Development and Characterization of a Flavoring Agent from Oyster Cooker Effluent/
|
Kim, D S
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 17 |
|
FLAVORS AND AROMAS - Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory Analysis/
|
Sj�vall, Olli
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 18 |
|
FLAVORS AND AROMAS - Differentiation of the Aromas of Merlot and Cabernet Sauvignon Wines Using Sensory and Instrumental Analysis/
|
Kotseridis, Yorgos
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 19 |
|
FLAVORS AND AROMAS - Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage/
|
Hartvigsen, Karsten
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 20 |
|
FLAVORS AND AROMAS - Dynamic Headspace -- Gas Chromatography -- Olfactometry Analysis of Different Anatomical Parts of Lovage (Levisticum officinale Koch.) at Eight Growing Stages/
|
Bylait�, Egl�
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
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기사
(216)
