| 1 |
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FEATURES - BACK PAGE - Keeping Eggs Safe from Farm to Table/
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Bufano, Nancy S
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Food technology, etc.]
|
2000
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| 2 |
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FEATURES - BACK PAGE - Reducing Foodborne Disease/
|
Doyle, Michael P
|
Food technology, etc.]
|
2000
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| 3 |
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FEATURES - COVER STORY - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Highlights of the 2000 IFT Annual Meeting & Food Expo/
|
Mermelstein, Neil H
|
Food technology, etc.]
|
2000
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| 4 |
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FEATURES - COVER STORY - International Conference and Exhibition to Address Food Safety and Quality - The Institute of Food Technologists will hold a three-day conference and exhibition in Orlando, Fla., November 15-17, 2000/
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Food technology, etc.]
|
2000
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| 5 |
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FEATURES - COVER STORY - Marketing Trends Fueling Healthful Foods Success - The healthful, or "healthy," foods industry, which includes nutraceuticals, fortified foods, supplements, organics, and natural foods, grew by 10-20% per year in sales. Here are 14 reasons to watch healthy foods./
|
Hollingsworth, Pierce
|
Food technology, etc.]
|
2000
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| 6 |
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FEATURES - COVER STORY - Research Trends in Healthful Foods - Where folk medicine has demonstrated a truth about a healthful food, science is used to define the mechanism/
|
Pszczola, Don
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Food technology, etc.]
|
2000
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| 7 |
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FEATURES - EXPERT REPORT - IFT Expert Report on Biotechnology and Foods: Introduction - IFT convened three panels of experts to prepare a comprehensive scientific review of biotechnology. This is the first of four sections to be published in Food Technology. The next three sections -- Safety, Benefits and Concerns, and Labeling -- Will appear in the September issue/
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Food technology, etc.]
|
2000
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| 8 |
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FEATURES - EXPORT REPORT - Benefits and Concerns Associated with Recombinant DNA Biotechnology-Derived Foods/
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|
Food technology, etc.]
|
2000
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| 9 |
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FEATURES - Functional Beverage Juggernaut Faces Tighter Regulations - Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures./
|
Hollingsworth, Pierce
|
Food technology, etc.]
|
2000
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| 10 |
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FEATURES - High-Pressure Sterilization of Foods - Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105(degree)C under pressure produces sterility with minimal impact on flavor, texture, and color./
|
Meyer, Richard S
|
Food technology, etc.]
|
2000
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| 11 |
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FEATURES - Human Food Safety Evaluation of rDNA Biotechnology-Derived Foods/
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|
Food technology, etc.]
|
2000
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| 12 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Achievement Award Winners/
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Baird, Betsy
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Food technology, etc.]
|
2000
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| 13 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Fellows of the Institute/
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Baird, Betsy
|
Food technology, etc.]
|
2000
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| 14 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - How Food Technologists React to the New Dietary Guidelines for Americans/
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Katz, Fran
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Food technology, etc.]
|
2000
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|
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| 15 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - New Generation Lab Equipment Showcased/
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Giese, James
|
Food technology, etc.]
|
2000
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|
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| 16 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Processing Equipment and Services Highlighted at Food Expo/
|
Mermelstein, Neil H
|
Food technology, etc.]
|
2000
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| 17 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Rewriting the Dictionary at IFT Food Expo/
|
Pszczola, Donald E
|
Food technology, etc.]
|
2000
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| 18 |
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FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Three Hot Topics Help Shape the Industry/
|
Hollingsworth, Pierce
|
Food technology, etc.]
|
2000
|
|
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| 19 |
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FEATURES - Labeling of rDNA Biotechnology-Derived Foods/
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Food technology, etc.]
|
2000
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| 20 |
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FEATURES - Microstructure and Food Product Engineering - Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering./
|
Aguilera, Jos� Miguel
|
Food technology, etc.]
|
2000
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