| 1 |
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FOOD BIOLOGICAL CONTAMINANTS - Comparison of the Reveal 20-Hour Method and the BAM Culture Method for the Detection of E. coli O157:H7 in Selected Foods and Environmental Swabs: Collaborative Study/
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Bird, Charles B
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AOAC International
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2001
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| 2 |
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FOOD BIOLOGICAL CONTAMINANTS - Detex for Detection of Escherichia coli O157 in Raw Ground Beef and Raw Ground Poultry/
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Henry, Yvette M
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AOAC International
|
2001
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| 3 |
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FOOD BIOLOGICAL CONTAMINANTS - PetrifilmTM Rapid S. aureus Count Plate Method for Rapid Enumeration of Staphylococcus aureus in Selected Foods: Collaborative Study/
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Silbernagel, Karen M
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AOAC International
|
2001
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| 4 |
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FOOD BIOLOGICAL CONTAMINANTS - Post Process Product Control of Rendering Plant Sterilization Conditions by ELISA/
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Holst, Christoph von
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AOAC International
|
2001
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| 5 |
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FOOD BIOLOGICAL CONTAMINANTS - Rapid Methods To Enumerate Escherichia coli in Foods Using 4-Methylumbelliferyl-b-D-Glucuronide/
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Ekholm, Diane F
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AOAC International
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2001
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| 6 |
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FOOD BIOLOGICAL CONTAMINANTS - Rappaport-Vassiliadis Medium for Recovery of Salmonella spp. from Low Microbial Load Foods: Collaborative Study/
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Hammack, Thomas S
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AOAC International
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2001
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| 7 |
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FOOD BIOLOGICAL CONTAMINANTS - Reveal 8-Hour Test System for Detection of Escherichia coli O157:H7 in Raw Ground Beef, Raw Beef Cubes, and Iceberg Lettuce Rinse: Collaborative Study/
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Bird, Charles B
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AOAC International
|
2001
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| 8 |
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FOOD BIOLOGICAL CONTAMINANTS - Sensitivity and Specificity of the BAX(R) for Screening/Listeria monocytogenes Assay: Internal Validation and Independent Laboratory Study/
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Hochberg, Alan M
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AOAC International
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2001
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| 9 |
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FOOD BIOLOGICAL CONTAMINANTS - TECRA(R) UniqueTM Test for Rapid Detection of Salmonella in Food: Collaborative Study/
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Hughes, Denise
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AOAC International
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2001
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| 10 |
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FOOD CHEMICAL CONTAMINANTS - Analysis of Agricultural Commodities and Foods for Alternaria Mycotoxins/
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Scott, Peter M
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AOAC International
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2001
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| 11 |
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FOOD CHEMICAL CONTAMINANTS - Application of sec-Butanol to the Derivatization of Hydroxyfuranones/
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Nawrocki, Jacek
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AOAC International
|
2001
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| 12 |
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FOOD CHEMICAL CONTAMINANTS - Characterization of Partially Transesterified Poly(b-Hydroxyalkanoate)s by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry/
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Saeed, Kamal A
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AOAC International
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2001
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| 13 |
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FOOD CHEMICAL CONTAMINANTS - Combined Phenyl Silane and Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Ochratoxin A in Roasted Coffee: Collaborative Study/
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Entwisle, A Catherine
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AOAC International
|
2001
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| 14 |
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FOOD CHEMICAL CONTAMINANTS - Comparison of Amplified ELISA and Mouse Bioassay Procedures for Determination of Botulinal Toxins A, B, E, and F/
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Ferreira, Joseph L
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AOAC International
|
2001
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| 15 |
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FOOD CHEMICAL CONTAMINANTS - Detection of Preformed Type A Botulinal Toxin in Hash Brown Potatoes by Using the Mouse Bioasssay and a Modified ELISA Test/
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Ferreira, Joseph L
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AOAC International
|
2001
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| 16 |
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FOOD CHEMICAL CONTAMINANTS - Determination of Aflatoxin B1 in Baby Food (Infant Formula) by Immunoaffinity Column Cleanup Liquid Chromatography with Postcolumn Bromination: Collaborative Study/
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Stroka, Joerg
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AOAC International
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2001
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| 17 |
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FOOD CHEMICAL CONTAMINANTS - Determination of Ephedrine-Type Alkaloids in Dietary Supplements by LC/MS Using a Stable-Isotope Labeled Internal Standard/
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Gay, Martha L
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AOAC International
|
2001
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| 18 |
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FOOD CHEMICAL CONTAMINANTS - Determination of Fumonisins B1 and B2 in Corn and Corn Flakes by Liquid Chromatography with Immunoaffinity Column Cleanup: Collaborative Study/
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Visconti, Angelo
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AOAC International
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2001
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| 19 |
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FOOD CHEMICAL CONTAMINANTS - Determination of Ochratoxin A in Baby Food by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study/
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Burdaspal, Pedro
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AOAC International
|
2001
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| 20 |
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FOOD CHEMICAL CONTAMINANTS - Determination of Ochratoxin A in Wine and Beer by Immonoaffinity Column Cleanup and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study/
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Visconti, Angelo
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AOAC International
|
2001
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