| 1 |
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Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions/
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Astill, C
|
American Chemical Society, Books and Journals Division]
|
2001
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| 2 |
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Fate of Mucilage Cell Wall Polysaccharides during Coffee Fermentation/
|
Avallone, S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 3 |
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Fe(III)-EDDHA and -EDDHMA Sorption on Ca-Montmorillonite, Ferrihydrite, and Peat
|
Hernandez-Apaolaza, L
|
American Chemical Society, Books and Journals Division]
|
2001
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| 4 |
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Flavonol Glycosides and Novel Iridoid Glycoside from the Leaves of Morindacitrifolia/
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Sang, S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 5 |
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Flavor-Protein Binding: Disulfide Interchange Reactions between Ovalbumin and Volatile Disulfides/
|
Adams, R L
|
American Chemical Society, Books and Journals Division]
|
2001
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| 6 |
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FLAVORS AND AROMAS - a- and b-Thujones (Herbal Medicines and Food Additives): Synthesis and Analysis of Hydroxy and Dehydro Metabolites/
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Sirisoma, Nilantha S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 7 |
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FLAVORS AND AROMAS - Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits/
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Shalit, Moshe
|
American Chemical Society, Books and Journals Division]
|
2001
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| 8 |
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FLAVORS AND AROMAS - Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process/
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Wang, Dongmei
|
American Chemical Society, Books and Journals Division]
|
2001
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| 9 |
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FLAVORS AND AROMAS - Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein/
|
Baek, Hyung Hee
|
American Chemical Society, Books and Journals Division]
|
2001
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| 10 |
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FLAVORS AND AROMAS - Carbohydrate and Amino Acid Degradation Pathways in L-Methionine/D-(13C) Glucose Model Systems/
|
Yaylayan, Varoujan A
|
American Chemical Society, Books and Journals Division]
|
2001
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| 11 |
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FLAVORS AND AROMAS - Carbohydrate and Nitrogenated Compounds in Liquid Smoke Flavorings/
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Guill�n, Mar� D
|
American Chemical Society, Books and Journals Division]
|
2001
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| 12 |
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FLAVORS AND AROMAS - Change in the Flavor of Black Tea Drink during Heat Processing/
|
Kumazawa, Kenji
|
American Chemical Society, Books and Journals Division]
|
2001
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| 13 |
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FLAVORS AND AROMAS - Characteristic Aroma Components of British Farmhouse Cheddar Cheese/
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Suriyaphan, Orasa
|
American Chemical Society, Books and Journals Division]
|
2001
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| 14 |
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FLAVORS AND AROMAS - Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods/
|
Frank, O
|
American Chemical Society, Books and Journals Division]
|
2001
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| 15 |
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FLAVORS AND AROMAS - Characterization of Natural "Cooling" Compounds Formed from Glucose and L-Proline in Dark Malt by Application of Taste Dilution Analysis/
|
Ottinger, Harald
|
American Chemical Society, Books and Journals Division]
|
2001
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| 16 |
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FLAVORS AND AROMAS - Characterization of Some Italian Types of Wild Fennel (Foeniculum vulgare Mill.)/
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Piccaglia, R
|
American Chemical Society, Books and Journals Division]
|
2001
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| 17 |
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FLAVORS AND AROMAS - Characterization of the Odor-Active Volatiles in Citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka)/
|
Choi, Hyang-Sook
|
American Chemical Society, Books and Journals Division]
|
2001
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| 18 |
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FLAVORS AND AROMAS - Chemicals with Sweet Aroma Descriptors Found in Portuguese Wines from the Douro Region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and Diacetyl/
|
Rogerson, Frank S S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 19 |
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FLAVORS AND AROMAS - Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after Baking/
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Oruna-Concha, Maria Jose
|
American Chemical Society, Books and Journals Division]
|
2001
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| 20 |
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FLAVORS AND AROMAS - Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from Greece/
|
Aligiannis, N
|
American Chemical Society, Books and Journals Division]
|
2001
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기사
(259)
