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1 저널기사 Factors affecting the composition and amount of 'white exudate' from cooked bacon/ 미리보기
Sheard, P R Applied Science Publishers 2001
2 저널기사 Factors affecting the pH decline in lamb after slaughter/ 미리보기
Mcgeehin, B Applied Science Publishers 2001
3 저널기사 Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid/ 미리보기
Wong, Peter Y Y Applied Science Publishers 2001
4 저널기사 Fast detection of anionic components in sugar and wine samples using a novel device based on capillary zone electrophoresis/ 미리보기
O'Flaherty, Brian Applied Science Publishers 2001
5 저널기사 Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters/ 미리보기
Osman, H Applied Science Publishers 2001
6 저널기사 Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats/ 미리보기
Scheeder, M R L Applied Science Publishers 2001
7 저널기사 Fatty acid composition of adipose depots of suckling lambs raised under different production systems/ 미리보기
Velasco, S Applied Science Publishers 2001
8 저널기사 Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture/ 미리보기
Wiklund, E Applied Science Publishers 2001
9 저널기사 Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits/ 미리보기
Piedrafita, J Applied Science Publishers 2001
10 저널기사 Flavonoids from Garcinia cambogia lower lipid levels in hypercholesterolemic rats/ 미리보기
Koshy, Asha Sarah Applied Science Publishers 2001
11 저널기사 Flavour profiles of dry sausages fermented by selected novel meat starter cultures/ 미리보기
Erkkil�, S Applied Science Publishers 2001
12 저널기사 Flavour release - D.D. Roberts, A.J. Taylor (Eds.) ACS Symp. Series 763. ISBN 0842-3692-5 XII+ 484 pp./ 미리보기
Elmore, J Stephen Applied Science Publishers 2001
13 저널기사 Food Chemistry/ 미리보기
Applied Science Publishers 2001
14 저널기사 Food Proteins. Processing Applications/ 미리보기
Grandison, Alistair Applied Science Publishers 2001
15 저널기사 Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline/ 미리보기
K�hne, Michael Applied Science Publishers 2001
16 저널기사 Free amino acids and other non-volatile compounds formed during processing of Iberian ham/ 미리보기
Mart�, L Applied Science Publishers 2001
17 저널기사 Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence/ 미리보기
Morales, Francisco J Applied Science Publishers 2001
18 저널기사 Free range rearing of pigs with access to pasture grazing- effect on fatty acid composition and lipid oxidation products/ 미리보기
Nilz�n, V Applied Science Publishers 2001
19 저널기사 Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods/ 미리보기
Alasalvar, C Applied Science Publishers 2001
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