| 861 |
|
Follow the Signs A five-stage model commonly used to help people adopt healthy lifestyles can be adapted to implement change in the workplace and make it stick
|
Palmer, B.
|
American Society for Quality Control
|
2012
|
|
|
|
| 862 |
|
Follow to Lead
|
Smith, J.W.
|
American Marketing Association
|
2012
|
|
|
|
| 863 |
|
Follow-up: EU Summits: Can a Fiscal Union Save the Euro?
|
Christian Kastrop ; Ludger Schuknecht ; Carsten Zinkan
|
Ifo-Institut fu@r Wirtschaftsforschung
|
2012
|
|
|
|
| 864 |
|
Follow-up: Monetisation of Greek State-Owned Assets in the Form of a Parallel Currency
|
Udo Neuhäußer
|
Ifo-Institut fu@r Wirtschaftsforschung
|
2012
|
|
|
|
| 865 |
|
Follow-up: Rising petrol prices: does the oil and fuel market lack transparency?
|
Andreas Mundt
|
Ifo-Institut fu@r Wirtschaftsforschung
|
2012
|
|
|
|
| 866 |
|
Fonterra Land of milk and money
|
unknown
|
Economist Newspaper Ltd.
|
2012
|
|
|
|
| 867 |
|
Food after Fukushima - Japan's Regulatory Response to the Radioactive Contamination of its Food Chain
|
Berends, G.; Kobayashi, M.
|
Food and Drug Law Institute
|
2012
|
|
|
|
| 868 |
|
Food and recession: The basket case
|
unknown
|
Economist Newspaper Ltd.
|
2012
|
|
|
|
| 869 |
|
Food and the Arab spring: Let them eat baklava
|
unknown
|
Economist Newspaper Ltd.
|
2012
|
|
|
|
| 870 |
|
Food and trade The new Corn Laws
|
unknown
|
Economist Newspaper Ltd.
|
2012
|
|
|
|
| 871 |
|
Food and War in Twentieth Century Europe
|
Pujol-Andreu, J.
|
Oxford University Press
|
2012
|
|
|
|
| 872 |
|
Food as a Commodity
|
Magdoff, F.
|
Monthly Review Foundation
|
2012
|
|
|
|
| 873 |
|
Food away from home expenditures and obesity among older Europeans: are there gender differences?
|
Drichoutis, A. C.; Nayga, R. M.; Lazaridis, P.
|
Physica-Verlag
|
2012
|
|
|
|
| 874 |
|
Foodborne Exposure to Pesticides and Methylmercury in the United Arab Emirates
|
Davidson, C. A.; Krometis, L. A.; Al-Harthi, S. S.; Gibson, J. M.
|
Blackwell Publishing Ltd
|
2012
|
|
|
|
| 875 |
|
Food choice, health information and functional ingredients: An experimental auction employing bread
|
Hellyer, N. E.; Fraser, I.; Haddock-Fraser, J.
|
Elsevier Science B.V., Amsterdam.
|
2012
|
|
|
|
| 876 |
|
Food crisis and export taxation: the cost of non-cooperative trade policies
|
Bouët, A.; Laborde Debucquet, D.
|
Springer
|
2012
|
|
|
|
| 877 |
|
Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780. By Craig Muldrew. Cambridge: Cambridge University Press, 2011. Pvii, 355. $99.00, cloth.
|
TREVON D. LOGAN
|
Economic History Association at the University of Pennsylvania [etc.]
|
2012
|
|
|
|
| 878 |
|
Food for Thought
|
Rockel, N.
|
INSTITUTIONAL INVESTOR INC
|
2012
|
|
|
|
| 879 |
|
Food health claims - What consumers understand
|
Nocella, G.; Kennedy, O.
|
Elsevier Science B.V., Amsterdam.
|
2012
|
|
|
|
| 880 |
|
Food Justice - By Robert Gottlieb and Anupama Joshi
|
Clapp, J.
|
Blackwell Publishing Ltd
|
2012
|
|
|
|