| 201 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Certification of B-Group Vitamins (B1, B2, B6, and B12) in Four Food Reference Materials/
|
Ollilainen, V
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 202 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Changes in Chloroplast Pigments of Olive Varieties during Fruit Ripening/
|
Roca, Mar�
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 203 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Changes in Nitrogen Compounds in Must and Wine during Fermentation and Biological Aging by Flor Yeasts/
|
Mauricio, Juan C
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 204 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Changes in Oxygen-Scavenging Systems and Membrane Lipid Peroxidation during Maturation and Ripening in Blackberry/
|
Wang, Shiow Y
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 205 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Changes in the Physical State of Sucrose during Dark Chocolate Processing/
|
Gloria, H
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 206 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Characterization of Carotenoids in Juice of Red Navel Orange (Cara Cara)/
|
Lee, Hyoung S
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 207 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Characterization of Key Chromophores Formed by Nonenzymatic Browning of Hexoses and L-Alanine by Using the Color Activity Concept/
|
Frank, Oliver
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 208 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Characterization of Methanol-Soluble and Methanol-Insoluble Proteins from Developing Peanut Seed/
|
Alam, Masooma
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 209 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and 15N/14N) Ratios and Free Amino Acid Ratios/
|
Manca, Gavina
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 210 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Characterization of Yam Bean (Pachyrhizus erosus) Proteins/
|
Morales-Arellano, Grisel Y
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 211 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Chemical Characterization of Sicilian Prickly Pear (Opuntia ficus indica) and Perspectives for the Storage of Its Juice/
|
Gurrieri, Sergio
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 212 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate/
|
Masuda, Toshiya
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 213 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Chlorogenic Acids as a Potential Criterion in Coffee Genotype Selections/
|
Guerrero, G
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 214 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Cholesterol Oxidation in Meat Products and Its Regulation by Supplementation of Sodium Nitrite and Apple Polyphenol before Processing/
|
Osada, Kyoichi
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 215 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Cholesterol Solubilization in Aqueous Micellar Solutions of Quillaja Saponin, Bile Salts, or Nonionic Surfactants/
|
Mitra, Shuman
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 216 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Citrus Pectin: Characterization and Inhibitory Effect on Fibroblast Growth Factor-Receptor Interaction/
|
Liu, Yan
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 217 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated Storage/
|
Giroux, M
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 218 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples/
|
Gorinstein, Shela
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 219 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Comparative Evaluation of Antioxidant Potential of Alaternin (2-Hydroxyemodin) and Emodin/
|
Choi, Jae Sue
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 220 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts/
|
Yildirim, Ali
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
기사
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