| 261 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and Glucose/
|
Negroni, Monica
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 262 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Effects of Ozone and Oxygen on the Degradation of Caratenoids in an Aqueous Model System/
|
Henry, Leola K
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 263 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Effects of Sugars on Whey Protein Isolate Gelation
|
Rich, Lezli M
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 264 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Effects of Tea Catechins on the ERE-Regulated Estrogenic Activity/
|
Kuruto-Niwa, Ryoko
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 265 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Effects of Temperature and Agitation Rate on the Formation of Conjugated Linoleic Acids in Soybean Oil during Hydrogenation Process/
|
Jung, Mi Ok
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 266 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Eggplant Lipoxygenase (Solanum melongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity/
|
L�ez-Nicol�s, Jos� Manuel
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 267 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Electron Spin Resonance Studies of Free Radicals in g-Irradiated Soybean Paste/
|
Lee, Eun-Joo
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 268 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Electrophoretic and Immunological Analyses of Almond (Prunus dulcis L.) Genotypes and Hybrids/
|
Sathe, Shridhar K
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 269 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - ELISA To Quantify Hexanal-Protein Adducts in a Meat Model System/
|
Zielinski, Tamara L
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 270 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Elucidation of Protein-Lipid Interactions in a Lysozyme-Corn Oil System by Fourier Transform Raman Spectroscopy/
|
Howell, Nazlin K
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 271 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower/
|
Cho, Man-Ho
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 272 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Enzyme Inhibition and Protein-Binding Action of the Procyanidin-Rich French Maritime Pine Bark Extract, Pycnogenol: Effect on Xanthine Oxidase/
|
Moini, Hadi
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 273 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Esterified Phenolics of the Cell Walls of Chufa (Cyperus esculentus L.) Tubers and Their Role in Texture/
|
Parker, Mary L
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 274 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys nigra Var. Henonis Leaf Extract in Vitro/
|
Hu, Chun
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 275 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Evaluation of Estrogenic Activity of Plant Extracts for the Potential Treatment of Menopausal Symptoms/
|
Liu, Jianghua
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 276 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants/
|
Moure, Andr�s
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 277 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Evaluation of the Antioxidant and Pro-oxidant Effects of Tea Catechin Oxypolymers/
|
Li, Chunmei
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 278 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Evolution of Invertase Activity in Honey over Two Years/
|
S�nchez, M P
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 279 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study/
|
Mangavel, C�cile
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 280 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Experimental Approach To Optimize the Use of a-Amylases in Breadmaking/
|
Rosell, Cristina M
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
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기사
(556)
