| 301 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Green Tea Polyphenols Inhibit the Sodium-Dependent Glucose Transporter of Intestinal Epithelial Cells by a Competitive Mechanism/
|
Kobayashi, Yoko
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 302 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Growth of Trichoderma viride on Crude Cell Wall Preparations from Barley/
|
Kanauchi, Makoto
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 303 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Heat-Induced Gelation of Chicken Pectoralis Major Myosin and b-Lactoglobulin/
|
Vittayanont, Manee
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 304 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Heat-Induced, Metal-Catalyzed Oxidative Degradation of Quercetin and Rutin (Quercetin 3-O-Rhamnosylglucoside) in Aqueous Model Systems/
|
Makris, Dimitris P
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 305 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Heat Treatment of b-Lactoglobulin: Structural Changes Studied by Partitioning and Fluorescence/
|
Palazolo, Gonzalo
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 306 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - His-His-Leu, an Angiotensin I Converting Enzyme Inhibitory Peptide Derived from Korean Soybean Paste, Exerts Antihypertensive Activity in Vivo/
|
Shin, Zae-Ik
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 307 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates/
|
Chen, Lei
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 308 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Hydrogen Peroxide and Flavan-3-ols in Storage Roots of Cassava (Manihot esculenta Crantz) during Postharvest Deterioration/
|
Buschmann, Holger
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 309 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Hypotriglyceridemic Effect of Anka (a Fermented Rice Product of Monascus sp.) in Rats/
|
Wang, Ing-Kae
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 310 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated Rats/
|
Miyake, Yoshiaki
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 311 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification and Distribution of Simple and Acylated Betacyanins in the Amaranthaceae/
|
Cai, Yizhong
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 312 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification of 4-O-5'-Coupled Diferulic Acid from Insoluble Cereal Fiber/
|
Bunzel, Mirko
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 313 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification of a-Tocopherol Oxidation Products in Triolein at Elevated Temperatures/
|
Verleyen, Tom
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 314 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification of Benzethonium Chloride in Commercial Grapefruit Seed Extracts/
|
Takeoka, Gary
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 315 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification of New Heterocyclic Nitrogen Compounds from Glucose-Lysine and Xylose-Lysine Maillard Model Systems/
|
Bailey, Richard G
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 316 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)/
|
Nakatani, Nobuji
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 317 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Immunochemical and Structural Analysis of Pepsin-Digested Egg White Ovomucoid/
|
Kovacs-Nolan, Jennifer
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 318 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Impact of Egyptian Broomrape (Orobanche aegyptiaca (Pers.) Parasitism on Amino Acid Composition of Carrot (Daucus carota L.)/
|
Nandula, Vijay K
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 319 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose Solutions/
|
Baier, Stefan
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 320 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Impact of Weighting Agents and Sucrose on Gravitational Separation of Beverage Emulsions/
|
Chanamai, Ratjika
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
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기사
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