| 341 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Instability Studies of Porcine Somatotropin in Aqueous Solutions and the Possible Reagents for Its Stabilization/
|
Fan, Kesuo
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 342 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Interaction of b-Lactoglobulin with Small Hydrophobic Ligands As Monitored by Fluorometry and Equilibrium Dialysis: Nonlinear Quenching Effects Related to Protein-Protein Association/
|
Muresan, Sorel
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 343 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Investigating the Molecular Heterogeneity of Polysorbate Emulsifiers by MALDI-TOF MS/
|
Frison-Norrie, Suzanne
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 344 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Investigation on the Formation and the Determination of g-Glutamyl-b-alanylhistidine and Related Isopeptide in the Macromolecular Fraction of Beef Soup Stock/
|
Kuroda, Motonaka
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 345 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - In Vitro Biogeneration of Pure Thiosulfinates and Propanethial-S-oxide/
|
Shen, Cunxi
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 346 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (Phaseolus vulgaris) Flour: Effect of Processing and Incorporation of Soybean and Cowpea Flour/
|
Njintang, N Y
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 347 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Ion Chromatographic Analysis of Selected Free Amino Acids and Cations To Investigate the Change of Nitrogen Metabolism by Herbicide Stress in Soybean (Glycine max)/
|
Jia, Minghong
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 348 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Characterization of Antioxidant Compounds from Aspergillus candidus Broth Filtrate/
|
Yen, Gow-Chin
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 349 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin/
|
Kim, Se-Kwon
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 350 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Characterization of a Peanut Maturity-Associated Protein/
|
Bland, John M
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 351 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Characterization of Glyoxal-Arginine Modifications/
|
Glomb, Marcus A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 352 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Identification of Novel Tocotrienols from Rice Bran with Hypocholesterolemic, Antioxidant, and Antitumor Properties/
|
Qureshi, Asaf A
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 353 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Structure of Pulcherrimine, a Novel Bitter-Tasting Amino Acid, from the Sea Urchin (Hemicentrotus pulcherrimus) Ovaries/
|
Murata, Yuko
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 354 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation of a Series of Apocarotenoids from the Fruits of the Red Paprika Capsicum annuum L./
|
Maoka, Takashi
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 355 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass Spectrometry/
|
Sommerer, N
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 356 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isothermal Titration Calorimetry Study of Pectin -- Ionic Surfactant Interactions/
|
McClements, D Julian
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 357 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Kinetics of Interaction of Vanillin with Amino Acids and Peptides in Model Systems/
|
Chobpattana, Wannee
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 358 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Kinetic Solvent Effects on Phenolic Antioxidants Determined by Spectrophotometric Measurements/
|
Foti, Mario
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 359 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Lactoferrin in Infant Formulas: Effect on Oxidation/
|
Satu�-Gracia, M Teresa
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 360 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Lactones 9. Synthesis of Terpenoid Lactones-Active Insect Antifeedants/
|
Paruch, Edyta
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
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기사
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