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1 저널기사 Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product 미리보기
Kuo, C.-Y Applied Science Publishers 1996
2 저널기사 Factors affecting the composition and amount of 'white exudate' from cooked bacon/ 미리보기
Sheard, P R Applied Science Publishers 2001
3 저널기사 Factors affecting the pH decline in lamb after slaughter/ 미리보기
Mcgeehin, B Applied Science Publishers 2001
4 저널기사 Factors influencing the drying of prunes 1. Effects of temperature upon the kinetics of moisture loss during drying 미리보기
Newman, G. M Applied Science Publishers 1996
5 저널기사 Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid/ 미리보기
Wong, Peter Y Y Applied Science Publishers 2001
6 저널기사 Fast detection of anionic components in sugar and wine samples using a novel device based on capillary zone electrophoresis/ 미리보기
O'Flaherty, Brian Applied Science Publishers 2001
7 저널기사 Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters/ 미리보기
Osman, H Applied Science Publishers 2001
8 저널기사 Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats/ 미리보기
Scheeder, M R L Applied Science Publishers 2001
9 저널기사 Fatty acid composition of adipose depots of suckling lambs raised under different production systems/ 미리보기
Velasco, S Applied Science Publishers 2001
10 저널기사 Fatty acid composition of mature breast milk of Saudi lactating mothers 미리보기
Al-Othman, A. A Applied Science Publishers 1996
11 저널기사 Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture/ 미리보기
Wiklund, E Applied Science Publishers 2001
12 저널기사 Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits/ 미리보기
Piedrafita, J Applied Science Publishers 2001
13 저널기사 Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites/ 미리보기
Hoving-Bolink, A H Applied Science Publishers 2000
14 저널기사 Flavonoids from Garcinia cambogia lower lipid levels in hypercholesterolemic rats/ 미리보기
Koshy, Asha Sarah Applied Science Publishers 2001
15 저널기사 Flavour degradation in dehydrated convenience foods: changes in carbonyls in quick-cooking rice and Bengalgram dhal 미리보기
Semwal, A. D Applied Science Publishers 1996
16 저널기사 Flavour differences between northern and southern European cured hams 미리보기
Dirinck, P Applied Science Publishers 1997
17 저널기사 Flavour profiles of dry sausages fermented by selected novel meat starter cultures/ 미리보기
Erkkil�, S Applied Science Publishers 2001
18 저널기사 Flavour release - D.D. Roberts, A.J. Taylor (Eds.) ACS Symp. Series 763. ISBN 0842-3692-5 XII+ 484 pp./ 미리보기
Elmore, J Stephen Applied Science Publishers 2001
19 저널기사 Flavour release of aldehydes and diacetyl in oil/water systems/ 미리보기
Haahr, A-M Applied Science Publishers 2000
20 저널기사 Flavour volatiles of 'malt beverage' from roasted Sorghum 미리보기
Lasekan, O. O Applied Science Publishers 1997
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