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21 저널기사 Fluorescence associated with Maillard reaction in milk and milk-resembling systems 미리보기
Morales, F. J Applied Science Publishers 1996
22 저널기사 Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei/ 미리보기
Shrestha, Ashok K Applied Science Publishers 2000
23 저널기사 Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review 미리보기
Adams, J. B Applied Science Publishers 1997
24 연속간행물 Food chemistry 미리보기
전체 열기 | 중앙도서관 대출불가(별치) 열기 | 농학도서관 열기
Applied Science Publishers 1976-
25 연속간행물 Food chemistry 미리보기
전체 열기 | 중앙도서관 대출불가(별치) 열기 | 농학도서관 열기
Applied Science Publishers 1976-
26 저널기사 Food Chemistry/ 미리보기
Applied Science Publishers 2001
27 저널기사 Food Proteins. Processing Applications/ 미리보기
Grandison, Alistair Applied Science Publishers 2001
28 저널기사 Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline/ 미리보기
K�hne, Michael Applied Science Publishers 2001
29 저널기사 Formation of biogenic amines during the maturity process of raw meat products, for example of cervelat sausage 미리보기
Trevi�, E Applied Science Publishers 1997
30 저널기사 Formation of biogenic amines in four edible mushroom species stored under different conditions 미리보기
Kalac, P Applied Science Publishers 1997
31 저널기사 Formation of thiazolidine-4-carboxylic acid (thioproline), an effective nitrite-trapping agent in human body, in ParMa speciosa seeds and other edible leguminous seeds in Thailand 미리보기
Suvachittanont, W Applied Science Publishers 1996
32 저널기사 Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.) 미리보기
Kader, F Applied Science Publishers 1996
33 저널기사 Fractionation of cheese nitrogen using chitosan 미리보기
Fernandez, M Applied Science Publishers 1997
34 저널기사 Free amino acids and other non-volatile compounds formed during processing of Iberian ham/ 미리보기
Mart�, L Applied Science Publishers 2001
35 저널기사 Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence/ 미리보기
Morales, Francisco J Applied Science Publishers 2001
36 저널기사 Free range rearing of pigs with access to pasture grazing- effect on fatty acid composition and lipid oxidation products/ 미리보기
Nilz�n, V Applied Science Publishers 2001
37 저널기사 Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts 미리보기
Suhasini, A. W Applied Science Publishers 1997
38 저널기사 Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods/ 미리보기
Alasalvar, C Applied Science Publishers 2001
39 저널기사 Functional characteristics of cowpea (Vigna unguiculata) flour and starch as affected by soaking, boiling, and fungal fermentation before milling 미리보기
Prinyawiwatkul, W Applied Science Publishers 1997
40 저널기사 Functional properties of barinas nut flour (Caryodendron orinocense Karst., Euphorbiaceae) compared to those of soybean 미리보기
Padilla, F. C Applied Science Publishers 1996
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