| 21 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Fellows of the Institute/
|
Langen, Sara
|
Food technology, etc.]
|
2001
|
|
|
|
| 22 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Hot Topics Address Today's Issues/
|
Hollingsworth, Pierce
|
Food technology, etc.]
|
2001
|
|
|
|
| 23 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - IFT Achievement Awards/
|
Langen, Sara
|
Food technology, etc.]
|
2001
|
|
|
|
| 24 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - IFT FOOD EXPO Reflects Myriad Market Trends - Business/Marketing -/
|
Hollingsworth, Pierce
|
Food technology, etc.]
|
2001
|
|
|
|
| 25 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Lab Exhibits Promote Traceability and Safety - Laboratory/
|
Giese, James H
|
Food technology, etc.]
|
2001
|
|
|
|
| 26 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Packaging Innovations Highlighted at FOOD EXPO - Packaging/
|
Brody, Aaron L
|
Food technology, etc.]
|
2001
|
|
|
|
| 27 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Photo Highlights/
|
Giese, James H
|
Food technology, etc.]
|
2001
|
|
|
|
| 28 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Processing Equipment and Services - Processing/
|
Langen, Sara
|
Food technology, etc.]
|
2001
|
|
|
|
| 29 |
|
Features - Highlights of the 2001 IFT Annual Meeting & IFT FOOD EXPO(R), New Orleans, La., June 23-27 - Student Competition Winners/
|
Giese, James H
|
Food technology, etc.]
|
2001
|
|
|
|
| 30 |
|
FEATURES - High-Pressure Sterilization of Foods - Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105(degree)C under pressure produces sterility with minimal impact on flavor, texture, and color./
|
Meyer, Richard S
|
Food technology, etc.]
|
2000
|
|
|
|
| 31 |
|
FEATURES - Human Food Safety Evaluation of rDNA Biotechnology-Derived Foods/
|
|
Food technology, etc.]
|
2000
|
|
|
|
| 32 |
|
Features - IFT Revises its Education Standards New education standards for undergraduate curricula in food science feature outcome-based measures of learning, a formalized assessment program, and greater flexibility in design of curricula/
|
Hartel, Richard W
|
Food technology, etc.]
|
2001
|
|
|
|
| 33 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Achievement Award Winners/
|
Baird, Betsy
|
Food technology, etc.]
|
2000
|
|
|
|
| 34 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Fellows of the Institute/
|
Baird, Betsy
|
Food technology, etc.]
|
2000
|
|
|
|
| 35 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - How Food Technologists React to the New Dietary Guidelines for Americans/
|
Katz, Fran
|
Food technology, etc.]
|
2000
|
|
|
|
| 36 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - New Generation Lab Equipment Showcased/
|
Giese, James
|
Food technology, etc.]
|
2000
|
|
|
|
| 37 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Processing Equipment and Services Highlighted at Food Expo/
|
Mermelstein, Neil H
|
Food technology, etc.]
|
2000
|
|
|
|
| 38 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Rewriting the Dictionary at IFT Food Expo/
|
Pszczola, Donald E
|
Food technology, etc.]
|
2000
|
|
|
|
| 39 |
|
FEATURES - IFT'S 2000 ANNUAL MEETING & FOOD EXPO - Three Hot Topics Help Shape the Industry/
|
Hollingsworth, Pierce
|
Food technology, etc.]
|
2000
|
|
|
|
| 40 |
|
Features - Improving Probiotic Survival Rates - Microencapsulation preserves the potency of probiotic microorganisms in food systems/
|
Siuta-cruce, Patricia
|
Food technology, etc.]
|
2001
|
|
|
|
Hollingsworth, Pierce
(6)
