| 1 |
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gamma-Casein as a Marker of Ripening and/or Quality of Grana Padano Cheese
|
Restani, P
|
American Chemical Society, Books and Journals Division]
|
1996
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|
|
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| 2 |
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Gas Chromatographic Investigation of Acrylamide Formation in Browning Model Systems/
|
Yasuhara, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
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| 3 |
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GC/IRMS Analysis of Mandarin Essential Oils. 1. �1^3C~P~D~B and �1^5N~A~I~R Values of Methyl N-Methylanthranilate
|
Faulhaber, S
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 4 |
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GC/IRMS Analysis of Mandarin Essential Oils. 2. �1^3C~P~D~B Values of Characteristic Flavor Components
|
Faulhaber, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 5 |
|
GC-ITMS Determination and Degradation of Captan during Winemaking/
|
Angioni, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 6 |
|
GC-MS Analysis of Hydrophobic Root Exudates of Sorghum and Implications on the Parasitic Plant Striga asiatica/
|
Erickson, J
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
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|
| 7 |
|
GC/MS Determination of Pyrogallol and Gallic Acid in Biological Matricesas Diagnostic Indicators of Oak Exposure
|
Tor, E. R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 8 |
|
GC/MS Evaluation of Compounds in Dry and Conditioned Striga Species Seeds
|
Rugutt, J. K
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 9 |
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GC-MS Quantitation of Fragrance Compounds Suspected To Cause Skin Reactions. 1/
|
Chaintreau, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 10 |
|
GC-MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.
|
Rocha, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 11 |
|
GC-Olfactometric Characterization of Aroma Volatiles from the Thermal Degradation of Thiamin in Model Orange Juice/
|
Dreher, J. G
|
American Chemical Society, Books and Journals Division]
|
2003
|
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| 12 |
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Gelation of Chicken Muscle Myofibrillar Proteins Treated with Protease Inhibitors and Phosphates
|
Liu, G
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 13 |
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Gelation of Sunflower Globulin Hydrolysates: Rheological and Calorimetric Studies
|
Sanchez, A. C
|
American Chemical Society, Books and Journals Division]
|
1997
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| 14 |
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Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH
|
Lupano, C. E
|
American Chemical Society, Books and Journals Division]
|
1996
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| 15 |
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Gel-Immobilized Protein Phosphatase 2A from Yarrowia lipolytica Dephosphorylates Phosvitin and Modifies Its Functional Properties
|
Queiroz-Claret, C
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 16 |
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Generation of Flavor Compounds by the Reaction of 2-Deoxyglucose with Selected Amino Acids
|
Lu, G
|
American Chemical Society, Books and Journals Division]
|
1997
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| 17 |
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Generation of Group-Specific Antibodies against Sulfonamides/
|
Cliquet, P
|
American Chemical Society, Books and Journals Division]
|
2003
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| 18 |
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Generation of Proline-Specific Maillard Compounds by the Reaction of 2-Deoxyglucose with Proline
|
Chen, C.-W
|
American Chemical Society, Books and Journals Division]
|
1997
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| 19 |
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Generation of Thiols by Biotransformation of Cysteine-Aldehyde Conjugates with Baker's Yeast/
|
Huynh-Ba, T
|
American Chemical Society, Books and Journals Division]
|
2003
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| 20 |
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Genes Encoding s-Triazine Degradation Are Plasmid-Borne in Klebsiella pneumoniae Strain 99
|
Karns, J. S
|
American Chemical Society, Books and Journals Division]
|
1997
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기사
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