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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 GC/IRMS Analysis of Mandarin Essential Oils. 1. �1^3C~P~D~B and �1^5N~A~I~R Values of Methyl N-Methylanthranilate 미리보기
Faulhaber, S American Chemical Society, Books and Journals Division] 1997
2 저널기사 Gelation of Chicken Muscle Myofibrillar Proteins Treated with Protease Inhibitors and Phosphates 미리보기
Liu, G American Chemical Society, Books and Journals Division] 1997
3 저널기사 Gelation of Sunflower Globulin Hydrolysates: Rheological and Calorimetric Studies 미리보기
Sanchez, A. C American Chemical Society, Books and Journals Division] 1997
4 저널기사 Gel-Immobilized Protein Phosphatase 2A from Yarrowia lipolytica Dephosphorylates Phosvitin and Modifies Its Functional Properties 미리보기
Queiroz-Claret, C American Chemical Society, Books and Journals Division] 1997
5 저널기사 Generation of Flavor Compounds by the Reaction of 2-Deoxyglucose with Selected Amino Acids 미리보기
Lu, G American Chemical Society, Books and Journals Division] 1997
6 저널기사 Generation of Proline-Specific Maillard Compounds by the Reaction of 2-Deoxyglucose with Proline 미리보기
Chen, C.-W American Chemical Society, Books and Journals Division] 1997
7 저널기사 Genes Encoding s-Triazine Degradation Are Plasmid-Borne in Klebsiella pneumoniae Strain 99 미리보기
Karns, J. S American Chemical Society, Books and Journals Division] 1997
8 저널기사 Genotoxic Activity of Glyphosate and Its Technical Formulation Roundup 미리보기
Bolognesi, C American Chemical Society, Books and Journals Division] 1997
9 저널기사 Glycine Specific Novel Maillard Reaction Products: 5-Hydroxy-1,3-dimethyl-2(1H)-quinoxalinone and Related Compounds 미리보기
Keyhani, A American Chemical Society, Books and Journals Division] 1997
10 저널기사 Glycosidically Bound Eugenol and Methyl Salicylate in the Fruit of Edible Passiflora Species 미리보기
Chassagne, D American Chemical Society, Books and Journals Division] 1997
11 저널기사 Goat's Milk Stability during Heat Treatment: Effect of pH and Phosphates 미리보기
Montilla, A American Chemical Society, Books and Journals Division] 1997
12 저널기사 Green Odorants of Grape Cluster Stem and Their Ability To Cause a Wine Stemmy Flavor 미리보기
Hashizume, K American Chemical Society, Books and Journals Division] 1997
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