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제한항목: American Dairy Science Association

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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1	Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles/	Vasbinder, A. J	American Dairy Science Association	2003

2	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2000

3	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2000

4	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2000

5	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

6	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

7	GENERAL INTEREST: Administrative Information/		American Dairy Science Association	2001

8	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

9	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

10	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

11	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2000

12	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

13	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

14	GENERAL INTEREST: Administrative Information ///		American Dairy Science Association	2001

15	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

16	GENERAL INTEREST: - Administrative Information/		American Dairy Science Association	2001

17	GENERAL INTEREST: - ADSA Foundation Scholar Award/		American Dairy Science Association	2000

18	GENERAL INTEREST: - Author Index for Volume 83, 2000 ///		American Dairy Science Association	2000

19	GENERAL INTEREST: - Author Index for Volume 84, 2001 ///		American Dairy Science Association	2001

20	GENERAL INTEREST: - Errata ///		American Dairy Science Association	2000

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