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1 저널기사 Heat-Induced Aggregation of Whey Proteins Is Enhanced by Addition of Thiolated �Casein 미리보기
Stevenson, E. M American Chemical Society, Books and Journals Division] 1996
2 저널기사 Heat-Induced Interactions and Gelation of Mixtures of Bovine �Lactoglobulin and Serum Albumin 미리보기
Gezimati, J American Chemical Society, Books and Journals Division] 1996
3 저널기사 Heat-Induced Interactions of Whey Proteins and Casein Micelles with Different Concentrations of �Lactalbumin and �Lactoglobulin 미리보기
Dalgleish, D. G American Chemical Society, Books and Journals Division] 1996
4 저널기사 Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit 미리보기
Civello, P. M American Chemical Society, Books and Journals Division] 1996
5 저널기사 High-Cysteine 2S Seed Storage Proteins from Quinoa (Chenopodium quinoa) 미리보기
Brinegar, C American Chemical Society, Books and Journals Division] 1996
6 저널기사 High Levels of Ergonovine and Lysergic Acid Amide in Toxic Achnatherum inebrians Accompany Infection by an Acremonium-like Endophytic Fungus 미리보기
Miles, C. O American Chemical Society, Books and Journals Division] 1996
7 저널기사 High-Performance Capillary Electrophoretic Method for the Determination of Antibiotic Fungicide Kasugamycin in Formulated Products 미리보기
Lo, C.-C American Chemical Society, Books and Journals Division] 1996
8 저널기사 High-Performance Liquid Chromatography Determination of Skatole and Indole Levels in Pig Serum, Subcutaneous Fat, and Submaxillary Salivary Glands 미리보기
Tuomola, M American Chemical Society, Books and Journals Division] 1996
9 저널기사 HPLC Analysis of Carbohydrates in Wines and Instant Coffees Using Anion Exchange Chromatography Coupled to Pulsed Amperometric Detection 미리보기
Bernal, J. L American Chemical Society, Books and Journals Division] 1996
10 저널기사 HPLC and NMR Study of the Reduction of Sweet Whey Permeate 미리보기
Hu, M American Chemical Society, Books and Journals Division] 1996
11 저널기사 HPLC Determination of Sulfadiazine Residues in Coho Salmon (Oncorhynchuskisutch) with Confirmation by Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass Spectrometry 미리보기
Gehring, T. A American Chemical Society, Books and Journals Division] 1996
12 저널기사 HPLC Determination of the Sugar Compositions of the Glycans on the Cationic Peanut Peroxidase 미리보기
Sun, Y American Chemical Society, Books and Journals Division] 1996
13 저널기사 HPLC Purification and Characterization of Soluble Alanyl Aminopeptidase from Porcine Skeletal Muscle 미리보기
Flores, M American Chemical Society, Books and Journals Division] 1996
14 저널기사 Hydrodynamic Characterization of Lupin Proteins: Solubility, Intrinsic Viscosity, and Molar Mass 미리보기
Sousa, I. M. N American Chemical Society, Books and Journals Division] 1996
15 저널기사 Hydrogen Sulfide Reactivity with Thiols in the Presence of Copper(II) inHydroalcoholic Solutions or Cognac Brandies: Formation of Symmetrical and Unsymmetrical Dialkyl Trisulfides 미리보기
Nedjma, M American Chemical Society, Books and Journals Division] 1996
16 저널기사 Hydrolysis of Azadirachtin in Buffered and Natural Waters 미리보기
Szeto, S. Y American Chemical Society, Books and Journals Division] 1996
17 저널기사 Hydroxylated Stilbenes in Selected American Wines 미리보기
Lamikanra, O American Chemical Society, Books and Journals Division] 1996
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