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1 저널기사 Hapten Synthesis and Production of Monoclonal Antibodies to DDT and Related Compounds 미리보기
Abad, A American Chemical Society, Books and Journals Division] 1997
2 저널기사 Headspace Solid-Phase Microextraction Analysis of Methyl Isothiocyanate in Wine 미리보기
Gandini, N American Chemical Society, Books and Journals Division] 1997
3 저널기사 Heat-Induced Aggregation of �Lactoglobulin: Role of the Free Thiol Group and Disulfide Bonds 미리보기
Hoffmann, M. A. M American Chemical Society, Books and Journals Division] 1997
4 저널기사 Heat-Induced Interactions and Gelation of Mixtures of �Lactoglobulin and �Lactalbumin 미리보기
Gezimati, J American Chemical Society, Books and Journals Division] 1997
5 저널기사 Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100� 미리보기
Anema, S. G American Chemical Society, Books and Journals Division] 1997
6 저널기사 Heme and Total Iron in Ready-to-Eat Chicken 미리보기
Clark, E. M American Chemical Society, Books and Journals Division] 1997
7 저널기사 High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity 미리보기
Guo, C American Chemical Society, Books and Journals Division] 1997
8 저널기사 High Pressure Promotes �Lactoglobulin Aggregation through SH/S-S Interchange Reactions 미리보기
Funtenberger, S American Chemical Society, Books and Journals Division] 1997
9 저널기사 Homozinniol, a New Phytotoxic Metabolite from Alternaria solani 미리보기
Gamboa-Angulo, M. M American Chemical Society, Books and Journals Division] 1997
10 저널기사 HPLC and Mass Spectrometric Analysis of Carotenoids from Mango 미리보기
Mercadante, A. Z American Chemical Society, Books and Journals Division] 1997
11 저널기사 HPLC Determination of the Reactive Lysine Content of Cottonseed Protein Films To Monitor the Extent of Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal 미리보기
Marquie, C American Chemical Society, Books and Journals Division] 1997
12 저널기사 HPLC-Fluorescence Method for the Determination of Eprinomectin Marker Residue in Edible Bovine Tissue 미리보기
Payne, L. D American Chemical Society, Books and Journals Division] 1997
13 저널기사 HPLC-MS/MS Profiling of Tryptophan-Derived Alkaloids in Food: Identification of Tetrahydro-�carbolinedicarboxylic Acids 미리보기
Gutsche, B American Chemical Society, Books and Journals Division] 1997
14 저널기사 Hydrocarbons from Three Vanilla Bean Species: V. fragrans, V. madagascariensis, and V. tahitensis 미리보기
Ramaroson-Raonizafinimanana, B American Chemical Society, Books and Journals Division] 1997
15 저널기사 Hydrolytic Dissipation of Four Sulfonylurea Herbicides 미리보기
Dinelli, G American Chemical Society, Books and Journals Division] 1997
16 저널기사 Hygromycin B Antibody Production and Characterization by a Surface Plasmon Resonance Biosensor 미리보기
Medina, M. B American Chemical Society, Books and Journals Division] 1997
17 저널기사 Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening ofImpact Odorants and Quantitative Aromagram Comparisons 미리보기
Pollien, P American Chemical Society, Books and Journals Division] 1997
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