| 1 |
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A Headspace Solid-Phase Microextraction Method for the Determination of Some Secondary Compounds of Brazilian Sugar Cane Spirits by Gas Chromatography/
|
Nonato, E A
|
American Chemical Society, Books and Journals Division]
|
2001
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|
|
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| 2 |
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A High Cysteine Containing Thiol Proteinase from the Latex of Ervatamia heyneana: Purification and Comparison with Ervatamin B and C from Ervatamia coronaria/
|
Patel, B. K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
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| 3 |
|
Hapten Synthesis and Production of Monoclonal Antibodies to DDT and Related Compounds
|
Abad, A
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 4 |
|
Headspace Solid-Phase Microextraction Analysis of Methyl Isothiocyanate in Wine
|
Gandini, N
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 5 |
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Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model/
|
Rocha, S
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 6 |
|
Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period/
|
Vallejo, F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 7 |
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Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate/
|
Ikeda, I
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 8 |
|
Heat-Induced Aggregation of Whey Proteins Is Enhanced by Addition of Thiolated �Casein
|
Stevenson, E. M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 9 |
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Heat-Induced Aggregation of �Lactoglobulin: Role of the Free Thiol Group and Disulfide Bonds
|
Hoffmann, M. A. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 10 |
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Heat-Induced Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis: a Kinetic Study/
|
Van der Plancken, I
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 11 |
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Heat-Induced Destabilization of Oil-in-Water Emulsions Formed from Hydrolyzed Whey Protein/
|
Euston, S R
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
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| 12 |
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Heat-Induced Interactions and Gelation of Mixtures of Bovine �Lactoglobulin and Serum Albumin
|
Gezimati, J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 13 |
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Heat-Induced Interactions and Gelation of Mixtures of �Lactoglobulin and �Lactalbumin
|
Gezimati, J
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 14 |
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Heat-Induced Interactions of Whey Proteins and Casein Micelles with Different Concentrations of �Lactalbumin and �Lactoglobulin
|
Dalgleish, D. G
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 15 |
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Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100�
|
Anema, S. G
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 16 |
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Heat Stability of Zearalenone in an Aqueous Buffered Model System/
|
Ryu, D
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 17 |
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Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit
|
Civello, P. M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 18 |
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Heme and Total Iron in Ready-to-Eat Chicken
|
Clark, E. M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 19 |
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Hepatoprotective Effect of Myristicin from Nutmeg (Myristica fragrans) on Lipopolysaccharide/D-Galactosamine-Induced Liver Injury/
|
Morita, T
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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| 20 |
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Herbicidal, Plant Growth Inhibitory, and Cytotoxic Activities of Bismuthines Containing Aromatic Heterocycles/
|
Cespedes, C. L
|
American Chemical Society, Books and Journals Division]
|
2003
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