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A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies aftergreenhouse treatment
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Metwally, M. E.-S
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Applied Science Publishers
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1997
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| 2 |
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HACCP in the meat industry, edited by Martyn Brown. Woodhead Publishing Ltd, Cambridge ((GBP)95/US157) ISBN 1855734486/
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Dodd, Christine E R
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Applied Science Publishers
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2001
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| 3 |
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Hamburger meat identification by dot-ELISA/
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Macedo-Silva, A
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Applied Science Publishers
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2000
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| 4 |
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Healthier meat and meat products: their role as functional foods/
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Jim�nez-Colmenero, F
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Applied Science Publishers
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2001
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| 5 |
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Heavy metal bioaccumulation by mushrooms from artificially fortified soils/
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Demirbas, Ayhan
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Applied Science Publishers
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2001
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| 6 |
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High performance liquid chromatographic analysis of lactose-hydrolysed milk
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Indyk, H. E
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Applied Science Publishers
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1996
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| 7 |
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High pressure extraction of vitamin E-rich oil from Silybum marianum/
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Hadolin, Majda
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Applied Science Publishers
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2001
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| 8 |
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High pressure processing in jam manufacture: effects on textural and colour properties/
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Dervisi, Panagiota
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Applied Science Publishers
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2001
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| 9 |
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Honey as an environmental marker/
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Przybylbarowski, Piotr
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Applied Science Publishers
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2001
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| 10 |
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How to present an analytical method
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Polesello, S
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Applied Science Publishers
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1997
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| 11 |
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HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters/
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Gonz�lez, A G
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Applied Science Publishers
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2001
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| 12 |
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HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing
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Joubert, E
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Applied Science Publishers
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1996
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| 13 |
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Hydration state of gelatine studied by Time Domain Nuclear Magnetic Resonance (TD-NMR): a preliminary study
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Vachier, M. C
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Applied Science Publishers
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1996
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| 14 |
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Hydride generation atomic absorption spectrometric (HGAAS) determinationof selenium in term and preterm infant formulae available in the United Kingdom
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Foster, L. H
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Applied Science Publishers
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1996
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| 15 |
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Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts/
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Claus, J R
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Applied Science Publishers
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2001
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| 16 |
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Hydrogen bonds and molecular recognition
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Jeffrey, G. A
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Applied Science Publishers
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1996
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| 17 |
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Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres/
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Akg�l, Sinan
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Applied Science Publishers
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2001
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| 18 |
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Hydrolysis of �s- and �caseins during ripening of Serra cheese
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Macedo, A. C
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Applied Science Publishers
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1997
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| 19 |
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Hydrolytic characteristics of chitosan-immobilized As 1.398 neutral proteinase (from B. subtilis) to soybean protein
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Guo, M.-L
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Applied Science Publishers
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1996
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| 20 |
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Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography/
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Morales, Francisco J
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Applied Science Publishers
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2001
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