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유형		 서명 저자 발행처 원문제공시작년 수록
매체
1301 저널기사 HACCP and HAZOP for a Pulsed Electric Field Processing Operation 미리보기
Vega-Mercado, H International Association of Milk, Food, and Environmental Sanitarians 1980
1302 저널기사 HACCP as a Business Management Tool 미리보기
Mazzocco, M. A American Agricultural Economics Association 1980
1303 저널기사 HACCP as a Business Management Tool 미리보기
Mazzocco, M. A. unknown 1996
1304 저널기사 HACCP as a business management tool 미리보기
Mazzocco, Michael A American Agricultural Economics Association 1996
1305 저널기사 HACCP as an International Trade Standard 미리보기
Caswell, J. A American Agricultural Economics Association 1980
1306 저널기사 HACCP as an International Trade Standard 미리보기
Caswell, J. A. unknown 1996
1307 저널기사 HACCP as an international trade standard 미리보기
Caswell, Julie A American Agricultural Economics Association 1996
1308 저널기사 HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 미리보기
Unnevehr, L. J American Agricultural Economics Association 1980
1309 저널기사 HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 미리보기
Unnevehr, L. J. unknown 1996
1310 저널기사 HACCP as a regulatory innovation to improve food safety in the meat industry 미리보기
Unnevehr, Laurian J American Agricultural Economics Association 1996
1311 저널기사 HACCP (Hazard Analysis Critical Control Points): Is It Coming to the Dairy? 미리보기
Cullor, J. S American Dairy Science Association 1997
1312 저널기사 HACCP in the meat industry, edited by Martyn Brown. Woodhead Publishing Ltd, Cambridge ((GBP)95/US157) ISBN 1855734486/ 미리보기
Dodd, Christine E R Applied Science Publishers 2001
1313 저널기사 HACCP/ISO 9000: Commonalities and Distinctions 미리보기
Newslow, D International Association of Milk, Food, and Environmental Sanitarians 1980
1314 저널기사 HACCP: Pivotal Change for the Meat Industry 미리보기
Cross, H. R Food technology, etc.] 1996
1315 저널기사 HACCP seen as process control-microbiological criteria bridge 미리보기
Food Chemical News, Inc 1986
1316 저널기사 HACCP, Statistical Process Control Applied to Postmortem Inspection and Risk Analysis in Canadian Abattoirs 미리보기
Bisaillon, J.-R International Association of Milk, Food, and Environmental Sanitarians 1980
1317 저널기사 HACCP system simplified: Hazard Analysis and Critical Control Points arecomparable to the restaurant checkpoints inspected by the health department 미리보기
American Veterinary Medical Association 1980
1318 저널기사 HACCP Verification Procedures Made Easier by Quantitative Listeria Testing 미리보기
Kohn, B. A International Association of Milk, Food, and Environmental Sanitarians 1980
1319 저널기사 HACCPを支える有力企業の取り組み 미리보기
unknown 柴田書店[販賣元] : (株)フ－ド.ビジネス 2018
1320 저널기사 HACCPを取得する宿泊施設の実践的な取り組み方 : シャングリ·ラ ホテル 東京 미리보기
unknown 柴田書店[販賣元] : (株)フ－ド.ビジネス 2018
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