| 1 |
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Identification and Antiradical Properties of Anthocyanins in Fruits of Viburnum dilatatum Thunb/
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Kim, M.-Y
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American Chemical Society, Books and Journals Division]
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2003
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| 2 |
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Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams/
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Petron, M. J
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American Chemical Society, Books and Journals Division]
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2003
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| 3 |
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Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography-Mass Spectrometry/
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Weller, P
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American Chemical Society, Books and Journals Division]
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2003
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| 4 |
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Identification of Chlorophylls and Carotenoids in Major Teas by High-Performance Liquid Chromatography with Photodiode Array Detection/
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Suzuki, Y
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American Chemical Society, Books and Journals Division]
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2003
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| 5 |
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Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction/
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Rodriguez, M. A
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American Chemical Society, Books and Journals Division]
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2003
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| 6 |
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Identification of Metabolites of (-)-Epicatechin Gallate and Their Metabolic Fate in the Rat/
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Kohri, T
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American Chemical Society, Books and Journals Division]
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2003
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| 7 |
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Identification of Monoclonal Antibodies against 2,4-D Herbicide by ELISA and DNA Sequencing/
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Brichta, J
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American Chemical Society, Books and Journals Division]
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2003
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| 8 |
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Identification of Odor-Active 3-Mercapto-3-methylbutyl Acetate in Volatile Fraction of Roasted Coffee Brew Isolated by Steam Distillation under Reduced Pressure/
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Kumazawa, K
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American Chemical Society, Books and Journals Division]
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2003
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| 9 |
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Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals/
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Matsufuji, H
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American Chemical Society, Books and Journals Division]
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2003
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| 10 |
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Identification of Six Phenylpropanoids from Garlic Skin as Major Antioxidants/
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Ichikawa, M
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American Chemical Society, Books and Journals Division]
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2003
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| 11 |
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Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments/
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Ottinger, H
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American Chemical Society, Books and Journals Division]
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2003
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| 12 |
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Identification of Triterpene Hydroxycinnamates with in Vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon)/
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Murphy, B. T
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American Chemical Society, Books and Journals Division]
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2003
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| 13 |
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Immobilization of Fe Chelators on Sepharose Gel and Its Effect on Their Chemical Properties/
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Yehuda, Z
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American Chemical Society, Books and Journals Division]
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2003
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| 14 |
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Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 1. Molecular Modeling Studies for Antibody Production/
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Sanvicens, N
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American Chemical Society, Books and Journals Division]
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2003
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| 15 |
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Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 2. Immunoassay Evaluation/
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Sanvicens, N
|
American Chemical Society, Books and Journals Division]
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2003
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| 16 |
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Impact Odorants of Different Young White Wines from the Canary Islands/
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Lopez, R
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American Chemical Society, Books and Journals Division]
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2003
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| 17 |
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Impact of Xylanases with Different Substrate Selectivity on Gluten-Starch Separation of Wheat Flour/
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Frederix, S. A
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American Chemical Society, Books and Journals Division]
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2003
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| 18 |
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Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars/
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Jamin, E
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American Chemical Society, Books and Journals Division]
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2003
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| 19 |
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Improved Solid-Phase Extraction Procedure in the Analysis of Paralytic Shellfish Poisoning Toxins by Liquid Chromatography with Fluorescence Detection/
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Bire, R
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American Chemical Society, Books and Journals Division]
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2003
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| 20 |
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Increased Electron Donor and Electron Acceptor Characters Enhance the Adhesion between Oil Droplets and Cells of Yarrowia lipolytica As Evaluated by a New Cytometric Assay/
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Aguedo, M
|
American Chemical Society, Books and Journals Division]
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2003
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기사
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