| 61 |
|
Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase
|
Espin, J. C
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 62 |
|
Improvement of Functional Properties of Rapeseed (Brassica campestris Var. Toria) Preparations by Chemical Modification
|
Dua, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 63 |
|
Improvement of Malt Modification by Use of RhizopusVII as Starter Culture/
|
Noots, I
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 64 |
|
Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure
|
Rocha, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 65 |
|
Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography
|
Vahteristo, L. T
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 66 |
|
Inactivation of Enzymes and Decomposition of �Helix Structure by Supercritical Carbon Dioxide Microbubble Method
|
Ishikawa, H
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 67 |
|
Inactive Corrinoid-Compound Significantly Decreases in Spirulina platensis Grown in a Cobalt-Deficient Medium/
|
Watanabe, F
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 68 |
|
Increased Electron Donor and Electron Acceptor Characters Enhance the Adhesion between Oil Droplets and Cells of Yarrowia lipolytica As Evaluated by a New Cytometric Assay/
|
Aguedo, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 69 |
|
Increase in Lipid Content in Potato Tubers Modified by 14-3-3 Gene Overexpression/
|
Prescha, A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 70 |
|
Increase of Glycolytic Enzymes in Peanuts during Peanut Maturation and Curing: Evidence of Anaerobic Metabolism
|
Chung, S.-Y
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 71 |
|
Induction of Apoptosis by Hydroxydibenzoylmethane through Coordinative Modulation of Cyclin D3, Bcl-X~L, and Bax, Release of Cytochrome c, and Sequential Activation of Caspases in Human Colorectal Carcinoma Cells/
|
Pan, M.-H
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 72 |
|
Induction of Phytoalexin (Resveratrol) Synthesis in Grapevine Leaves Treated with Aluminum Chloride (AlCl~3)
|
Adrian, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 73 |
|
Influence of 1-methylcyclopropene on Ripening, Storage Life, and Volatile Production by d'Anjou cv. Pear Fruit/
|
Argenta, L. C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 74 |
|
Influence of Acyl Chain Lengths in Mono- and Diacyl-sn-glycerophosphatidylcholine on Gelatinization and Retrogradation of Starch/
|
Siswoyo, T A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 75 |
|
Influence of Aging Conditions on the Quality of Red Sangiovese Wine/
|
Castellari, M
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 76 |
|
Influence of CaCl2 on the Foliar Biomass and Quality of Tobacco Leaves/
|
Ruiz, J M
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 77 |
|
Influence of Cucumariosides upon Intracellular [Ca^2^+]~i and Lysosomal Activity of Macrophages/
|
Agafonova, I. G
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 78 |
|
Influence of Cultivar and Fruit Ripening on Olive (Olea europaea) Fruit Protein Content, Composition, and Antioxidant Activity/
|
Zamora, R
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 79 |
|
Influence of Cysteine Oxidation on Thermal Formation of Maillard Aromas
|
Tai, C.-Y
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 80 |
|
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground Beef Patties/
|
Shin, H.-S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|