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61 저널기사 Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase 미리보기
Espin, J. C American Chemical Society, Books and Journals Division] 1997
62 저널기사 Improvement of Functional Properties of Rapeseed (Brassica campestris Var. Toria) Preparations by Chemical Modification 미리보기
Dua, S American Chemical Society, Books and Journals Division] 1996
63 저널기사 Improvement of Malt Modification by Use of RhizopusVII as Starter Culture/ 미리보기
Noots, I American Chemical Society, Books and Journals Division] 2001
64 저널기사 Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure 미리보기
Rocha, S American Chemical Society, Books and Journals Division] 1996
65 저널기사 Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography 미리보기
Vahteristo, L. T American Chemical Society, Books and Journals Division] 1996
66 저널기사 Inactivation of Enzymes and Decomposition of �Helix Structure by Supercritical Carbon Dioxide Microbubble Method 미리보기
Ishikawa, H American Chemical Society, Books and Journals Division] 1996
67 저널기사 Inactive Corrinoid-Compound Significantly Decreases in Spirulina platensis Grown in a Cobalt-Deficient Medium/ 미리보기
Watanabe, F American Chemical Society, Books and Journals Division] 2001
68 저널기사 Increased Electron Donor and Electron Acceptor Characters Enhance the Adhesion between Oil Droplets and Cells of Yarrowia lipolytica As Evaluated by a New Cytometric Assay/ 미리보기
Aguedo, M American Chemical Society, Books and Journals Division] 2003
69 저널기사 Increase in Lipid Content in Potato Tubers Modified by 14-3-3 Gene Overexpression/ 미리보기
Prescha, A American Chemical Society, Books and Journals Division] 2001
70 저널기사 Increase of Glycolytic Enzymes in Peanuts during Peanut Maturation and Curing: Evidence of Anaerobic Metabolism 미리보기
Chung, S.-Y American Chemical Society, Books and Journals Division] 1996
71 저널기사 Induction of Apoptosis by Hydroxydibenzoylmethane through Coordinative Modulation of Cyclin D3, Bcl-X~L, and Bax, Release of Cytochrome c, and Sequential Activation of Caspases in Human Colorectal Carcinoma Cells/ 미리보기
Pan, M.-H American Chemical Society, Books and Journals Division] 2003
72 저널기사 Induction of Phytoalexin (Resveratrol) Synthesis in Grapevine Leaves Treated with Aluminum Chloride (AlCl~3) 미리보기
Adrian, M American Chemical Society, Books and Journals Division] 1996
73 저널기사 Influence of 1-methylcyclopropene on Ripening, Storage Life, and Volatile Production by d'Anjou cv. Pear Fruit/ 미리보기
Argenta, L. C American Chemical Society, Books and Journals Division] 2003
74 저널기사 Influence of Acyl Chain Lengths in Mono- and Diacyl-sn-glycerophosphatidylcholine on Gelatinization and Retrogradation of Starch/ 미리보기
Siswoyo, T A American Chemical Society, Books and Journals Division] 2001
75 저널기사 Influence of Aging Conditions on the Quality of Red Sangiovese Wine/ 미리보기
Castellari, M American Chemical Society, Books and Journals Division] 2001
76 저널기사 Influence of CaCl2 on the Foliar Biomass and Quality of Tobacco Leaves/ 미리보기
Ruiz, J M American Chemical Society, Books and Journals Division] 2001
77 저널기사 Influence of Cucumariosides upon Intracellular [Ca^2^+]~i and Lysosomal Activity of Macrophages/ 미리보기
Agafonova, I. G American Chemical Society, Books and Journals Division] 2003
78 저널기사 Influence of Cultivar and Fruit Ripening on Olive (Olea europaea) Fruit Protein Content, Composition, and Antioxidant Activity/ 미리보기
Zamora, R American Chemical Society, Books and Journals Division] 2001
79 저널기사 Influence of Cysteine Oxidation on Thermal Formation of Maillard Aromas 미리보기
Tai, C.-Y American Chemical Society, Books and Journals Division] 1997
80 저널기사 Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground Beef Patties/ 미리보기
Shin, H.-S American Chemical Society, Books and Journals Division] 2003
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