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Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy/
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American Chemical Society, Books and Journals Division]
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2003
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Influence of Emulsifying Component Composition on Creams Formulated with Fractionated Milkfat/
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American Chemical Society, Books and Journals Division]
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2003
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Influence of Environmental Conditions on the Stability of Oil in Water Emulsions Containing Droplets Stabilized by Lecithin-Chitosan Membranes/
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American Chemical Society, Books and Journals Division]
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2003
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Influence of Ethanol Content on the Extent of Copigmentation in a Cencibel Young Red Wine/
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American Chemical Society, Books and Journals Division]
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2003
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Influence of Ethanol on Pesticide Extraction in Aqueous Solutions by Solid-Phase Microextraction
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American Chemical Society, Books and Journals Division]
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Influence of Extractives on the Analysis of Herbaceous Biomass
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American Chemical Society, Books and Journals Division]
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Influence of Fatty Acids on Foaming Properties of Cider/
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American Chemical Society, Books and Journals Division]
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2003
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Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)
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American Chemical Society, Books and Journals Division]
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Influence of Heat Treatment on the Volatile Compounds of Milk
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American Chemical Society, Books and Journals Division]
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Influence of High Hydrostatic Pressure and pH on the Rate of Maillard Browning in a Glucose-Lysine System
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American Chemical Society, Books and Journals Division]
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Influence of High Hydrostatic Pressure on Aspartame: Instablility at Neutral pH
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American Chemical Society, Books and Journals Division]
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Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate
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American Chemical Society, Books and Journals Division]
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Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions/
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American Chemical Society, Books and Journals Division]
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2003
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Influence of Microbial Inoculation (Pseudomonas Sp. Strain ADP), the Enzyme Atrazine Chlorohydrolase, and Vegetation on the Degradation of Atrazine and Metolachlor in Soil/
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American Chemical Society, Books and Journals Division]
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Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (Brassica napus)
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American Chemical Society, Books and Journals Division]
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Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, andVolatile Nitrosamine Contents in Gruyere Cheese
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American Chemical Society, Books and Journals Division]
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Influence of Nitrogen Fertilization and Foliar Application of Plant Growth Retardants and Zinc on Quantitative and Qualitative Properties of Egyptian Cotton (Gossypium barbadense L. Var. Giza 75)
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American Chemical Society, Books and Journals Division]
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Influence of Operating Parameters on the Use of the Microwave-Assisted Process (MAP) for the Extraction of Azadirachtin-Related Limonoids from Neem (Azadirachta indica) under Atmospheric Pressure Conditions/
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American Chemical Society, Books and Journals Division]
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Influence of Organic Matter and pH on Bentazone Sorption in Soils/
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American Chemical Society, Books and Journals Division]
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