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Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties
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Dubreil, L
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American Chemical Society, Books and Journals Division]
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1997
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| 142 |
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Interaction of Thiol and Disulfide Flavor Compounds with Food Components
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Mottram, D. S
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American Chemical Society, Books and Journals Division]
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1996
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| 143 |
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Interactions between Different Genetic Variants of �Lactoglobulin and kappa-Casein A during Heating of Skim Milk
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Allmere, T
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American Chemical Society, Books and Journals Division]
|
1997
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| 144 |
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Interactions between Reactive Aroma Compounds from Model Citrus Juice with Polypropylene Packaging Film
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Lebosse, R
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American Chemical Society, Books and Journals Division]
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1997
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| 145 |
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Interactions between �Lactalbumin and �Lactoglobulin in the Early Stages of Heat Denaturation
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Dalgleish, D. G
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American Chemical Society, Books and Journals Division]
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1997
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| 146 |
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Interactions Involved in the Gelation of Bovine Serum Albumin
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Boye, J. I
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American Chemical Society, Books and Journals Division]
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1996
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| 147 |
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Interactions of Malt and Barley (Hordeum vulgare L.) Endoproteinases with Their Endogenous Inhibitors/
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Jones, B L
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American Chemical Society, Books and Journals Division]
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2001
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| 148 |
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Interactions of Soluble Peptides and Proteins from Skeletal Muscle on the Release of Volatile Compounds/
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Gianelli, M. P
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American Chemical Society, Books and Journals Division]
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2003
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| 149 |
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Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface Fluorescence/
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Rampon, V
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American Chemical Society, Books and Journals Division]
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2001
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| 150 |
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Interlaboratory Comparison of Extraction Efficiency of Pesticides from Surface and Laboratory Water Using Solid-Phase Extraction Disks/
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Senseman, S. A
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American Chemical Society, Books and Journals Division]
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2003
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| 151 |
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Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils/
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Baeten, V
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American Chemical Society, Books and Journals Division]
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2001
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| 152 |
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Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)/
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Kalt, W
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American Chemical Society, Books and Journals Division]
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2001
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| 153 |
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Inulin Determination for Food Labeling/
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Zuleta, A
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American Chemical Society, Books and Journals Division]
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2001
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| 154 |
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Investigation and Optimization of the Factors Influencing Sorghum Protein Extraction/
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Park, S.-H
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American Chemical Society, Books and Journals Division]
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2003
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| 155 |
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Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines (Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation/
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Aubert, C
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American Chemical Society, Books and Journals Division]
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2003
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| 156 |
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Investigation of Methylmercury and Total Mercury Contamination in Mollusk Samples Collected from Coastal Sites along the Chinese Bohai Sea/
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Liang, L.-n
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American Chemical Society, Books and Journals Division]
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2003
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| 157 |
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Investigation of the Reaction between Ammonium Sulfide, Aldehydes, and �Hydroxyketones or �Dicarbonyls To Form Some Lipid-Maillard Interaction Products Found in Cooked Beef
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Elmore, J. S
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American Chemical Society, Books and Journals Division]
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1997
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| 158 |
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Investigation of the Relationship between in Vitro ELISA Measures of Immunoreactive Soy Globulins and in Vivo Effects of Soy Products
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Tukur, H. M
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American Chemical Society, Books and Journals Division]
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1996
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| 159 |
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Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins
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Aung, L. H
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American Chemical Society, Books and Journals Division]
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1996
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| 160 |
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Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs/
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Rydberg, P
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American Chemical Society, Books and Journals Division]
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2003
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