| 41 |
|
Influence of Mastitis on D-Amino Acid Content of Milk
|
Csapo, J
|
American Dairy Science Association
|
1995
|
|
|
|
| 42 |
|
Influence of Milking Three Times a Day on Milk Quality
|
Klei, L. R
|
American Dairy Science Association
|
1997
|
|
|
|
| 43 |
|
Influence of Parity and Stage of Lactation on the Somatic Cell Count in Bacteriologically Negative Dairy Cows
|
Laevens, H
|
American Dairy Science Association
|
1997
|
|
|
|
| 44 |
|
Influence of Particle Size on the Effectiveness of Beet Pulp Fiber
|
Clark, P. W
|
American Dairy Science Association
|
1997
|
|
|
|
| 45 |
|
Influence of Prepubertal Dietary Regimen on Mammary Growth of Holstein Heifers
|
Capuco, A. V
|
American Dairy Science Association
|
1995
|
|
|
|
| 46 |
|
Influence of Protein Standardization by Ultrafiltration on the Viscosity, Color, and Sensory Properties of Skim and 1% Milk
|
Qui�nes, H. J
|
American Dairy Science Association
|
1997
|
|
|
|
| 47 |
|
Influence of Proteolysis of Milk on the Whey Protein to Total Protein Ratio as Determined by Capillary Electrophoresis/
|
Miralles, B
|
American Dairy Science Association
|
2003
|
|
|
|
| 48 |
|
Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese
|
Renda, A
|
American Dairy Science Association
|
1997
|
|
|
|
| 49 |
|
Influence of Shipping Container, Preservative, and Breed on Analysis of Milk Components of Shipped Samples
|
Bertrand, J. A
|
American Dairy Science Association
|
1996
|
|
|
|
| 50 |
|
Influence of Source and Amount of Dietary Protein on Milk Yield by Cows in Early Lactation
|
Cunningham, K. D
|
American Dairy Science Association
|
1996
|
|
|
|
| 51 |
|
Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk
|
Li-Chan, E. C. Y
|
American Dairy Science Association
|
1997
|
|
|
|
| 52 |
|
Influence of Tallow and Aspergillus oryzae Fermentation Extract in DairyCattle Rations
|
Bertrand, J. A
|
American Dairy Science Association
|
1997
|
|
|
|
| 53 |
|
Influence of the Acidification Process on the Colloidal Stability of Acidic Milk Drinks Prepared from Reconstituted Nonfat Dry Milk
|
Amice-Quemeneur, N
|
American Dairy Science Association
|
1995
|
|
|
|
| 54 |
|
Influence of the Temperature of Salt Brine on Salt Uptake by Ragusano Cheese/
|
Melilli, C
|
American Dairy Science Association
|
2003
|
|
|
|
| 55 |
|
Influence of Time of Feeding a Protein Meal on Ruminal Fermentation and Forestomach Digestion in Dairy Cows
|
Robinson, P. H
|
American Dairy Science Association
|
1997
|
|
|
|
| 56 |
|
Influence of Time of Feeding a Protein Meal on Ruminal Fermentation and Forestomach Digestion in Dairy Cows
|
Robinson, P. H
|
American Dairy Science Association
|
1997
|
|
|
|
| 57 |
|
Influence of Undegradability of Protein in the Diet on Intake, Daily Gain, Feed Efficiency, and Body Composition of Holstein Heifers
|
Tomlinson, D. L
|
American Dairy Science Association
|
1997
|
|
|
|
| 58 |
|
Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
|
Sibel Akalin, A
|
American Dairy Science Association
|
1997
|
|
|
|
| 59 |
|
Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacterium Bacteriocin
|
Weinbrenner, D. R
|
American Dairy Science Association
|
1997
|
|
|
|
| 60 |
|
Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacteriurn Bacteriocin
|
Weinbrenner, D. R
|
American Dairy Science Association
|
1997
|
|
|
|
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