| 61 |
|
Interaction of Feeding Time and Temperature and Their Relationship to Performance of the Broiler Breeder Hen
|
Samara, M. H
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 62 |
|
Interactive Effects of Betaine and Monensin in Uninfected and Eimeria acervulina-Infected Chicks
|
Matthews, J. O
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 63 |
|
Intermingling Heavy and Light Strain Chickens May Cause Social Stress
|
Gvaryahu, G
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 64 |
|
Interrelationship Between Environmental Temperature and Dietary Nonphytate Phosphorus in Chicks/
|
Persia, M. E
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 65 |
|
Interrelationship Between Environmental Temperature and Dietary Nonphytate Phosphorus in Laying Hens/
|
Persia, M. E
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 66 |
|
Interrelationship Between the Effects of Dietary Factors and Feed Withdrawal on the Content and Composition of Liver Fat in Broiler Chicks
|
Bartov, I
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 67 |
|
Intestinal Uptake and Metabolism of Fatty Acids in the Chick
|
Sklan, D
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 68 |
|
Introduction to Egg Pasteurization
|
Vandepopuliere, J. M
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 69 |
|
Invasion of Salmonella Enteritidis in the Tissues of Reproductive Organs in Laying Japanese Quail: An Immunocytochemical Study/
|
Takata, T
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 70 |
|
In Vitro Fermentation Characteristics of Two Mushroom Species, an Herb, and Their Polysaccharide Fractions, Using Chicken Cecal Contents as Inoculum/
|
Guo, F. C
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 71 |
|
Involvement of Apoptosis and Lysosomal Hydrolase Activity in the OvidualRegression During Induced Molting in Chickens: A Cytochemical Study for End Labeling of Fragmented DNA and Acid Phosphatase
|
Heryanto, B
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 72 |
|
Iron Bioavailability in Soybean Meal as Affected by Supplemental Phytaseand 1�Hydroxycholecalciferol
|
Biehl, R. R
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 73 |
|
Is Ribosomal Capacity a Potential Metabolic Marker of Muscle Development? Measurement by Muscular Biopsy/
|
Quentin, M
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 74 |
|
The Influence of Complex Carbohydrates on Salmonella typhimurium Colonization, pH, and Density of Broiler Ceca
|
Chambers, J. R
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 75 |
|
The Influence of Environmental Temperature on In Vivo Limestone Solubilization, Feed Passage Rate, and Gastrointestinal pH in Laying Hens
|
Gordon, R. W
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 76 |
|
The Influence of Major Histocompatibility Complex Genotypes on Resistance to Pasteurella multocida and Newcastle Disease Virus in Turkeys
|
Nestor, K. E
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 77 |
|
The Influence of Micronization, Dehulling, and Enzyme Supplementation onthe Nutritional Value of Peas for Laying Hens
|
Igbasan, F. A
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 78 |
|
The Influence of Protein Level in the Diet on Cannibalism and Quality ofPlumage of Layers
|
Ambrosen, T
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 79 |
|
The Influence of Temperature on the Threonine and Tryptophan Requirements of Young Broiler Chicks/
|
Shan, A. S
|
Poultry Science Association, etc.]
|
2003
|
|
|
|