| 1 |
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A Kinetic Model for the Glucose-Fructose-Glycine Browning Reaction/
|
Mundt, S
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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| 2 |
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Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility/
|
Kopsell, D. E
|
American Chemical Society, Books and Journals Division]
|
2003
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| 3 |
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Kernel Concentrations of 4-Acetylbenzoxazolin-2-one and Diferuloylputrescine in Maize Genotypes and Gibberella Ear Rot
|
Miller, J. D
|
American Chemical Society, Books and Journals Division]
|
1996
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| 4 |
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Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy/
|
McPhail, D. B
|
American Chemical Society, Books and Journals Division]
|
2003
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| 5 |
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Kinetic Determination of 2-Furfuraldehyde Based in a Modified Winkler's Method
|
Espinosa-Mansilla, A
|
American Chemical Society, Books and Journals Division]
|
1996
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|
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| 6 |
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Kinetic-Fluorometric Determination of Malonaldehyde Based on the Hantzsch Reaction: Application to Olive Oil Analysis
|
Espinosa-Mansilla, A
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 7 |
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Kinetic Model for Chlorophyll Degradation in Green Tissue
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Heaton, J. W
|
American Chemical Society, Books and Journals Division]
|
1996
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| 8 |
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Kinetic Model for Chlorophyll Degradation in Green Tissue. 2. Pheophorbide Degradation to Colorless Compounds
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Marangoni, A. G
|
American Chemical Society, Books and Journals Division]
|
1996
|
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| 9 |
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Kinetic Modeling of Enzyme Inactivation: Kinetics of Heat Inactivation at 90-110 � of Extracellular Proteinase from Pseudomonas fluorescens 22F
|
Schokker, E. P
|
American Chemical Society, Books and Journals Division]
|
1996
|
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| 10 |
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Kinetics and Hydrolysis Mechanism of Triasulfuron
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Braschi, I
|
American Chemical Society, Books and Journals Division]
|
1996
|
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| 11 |
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Kinetics and Mechanism of Amitraz Hydrolysis
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Pierpoint, A. C
|
American Chemical Society, Books and Journals Division]
|
1997
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| 12 |
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Kinetics and Mechanism of Imazosulfuron Hydrolysis/
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Morrica, P
|
American Chemical Society, Books and Journals Division]
|
2001
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| 13 |
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Kinetics and Mechanism of Reduction of Ferrylmyoglobin by Ascorbate and D-Isoascorbate
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Kroeger-Ohlsen, M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 14 |
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Kinetics and Products of the Degradation of Chitosan by Hydrogen Peroxide/
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Chang, K L B
|
American Chemical Society, Books and Journals Division]
|
2001
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| 15 |
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Kinetics for Substrate Utilization and Methane Production during the Mesophilic Anaerobic Digestion of Two Phases Olive Pomace (TPOP)/
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Borja, R
|
American Chemical Society, Books and Journals Division]
|
2003
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| 16 |
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Kinetic Significance of the Schiff Base Reversion in the Early-Stage Maillard Reaction of a Phenylalanine-Glucose Aqueous Model System
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Ge, S.-J
|
American Chemical Society, Books and Journals Division]
|
1997
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| 17 |
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Kinetics of the Formation and Decomposition of 1,1'-Ethylidenebis[L-tryptophan], an Eosinophilia Myalgia Syndrome-Associated Compound
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Fu, T.-J
|
American Chemical Society, Books and Journals Division]
|
1996
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| 18 |
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Kinetic Studies of Saffron (Crocus sativus L.) Quality Deterioration
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Tsimidou, M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 19 |
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Kissiris-Supported Yeast Cells: High Biocatalytic Stability and Productivity Improvement by Successive Preservations at 0 �
|
Argiriou, T
|
American Chemical Society, Books and Journals Division]
|
1996
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기사
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