1 |
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Lactate Dehydrogenase Monoclonal Antibody Sandwich ELISA To Determine Cooking Temperature of Ground Beef
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Orta-Ramirez, A
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American Chemical Society, Books and Journals Division]
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1996
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2 |
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Langmuir Film Balance Study of the Surface Properties of a Soluble Fraction of Milk Fat-Globule Membrane
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Innocente, N
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American Chemical Society, Books and Journals Division]
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1997
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3 |
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Large-Scale Supercritical Carbon Dioxide Extraction and Supercritical Carbon Dioxide Countercurrent Extraction of Cloudberry Seed Oil
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Manninen, P
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American Chemical Society, Books and Journals Division]
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1997
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4 |
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Laser Light Scattering Study on the Heat-Induced Ovalbumin Aggregates Related to Its Gelling Property
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Mine, Y
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American Chemical Society, Books and Journals Division]
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1996
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5 |
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LC/MS Analysis of 4-Methoxy-6-methyl-1,3,5-triazin-2-yl-Containing Sulfonylurea Herbicides in Soil
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Marek, L. J
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American Chemical Society, Books and Journals Division]
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1996
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6 |
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Leaching of Pesticides in Tea Brew/
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Jaggi, S
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American Chemical Society, Books and Journals Division]
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2001
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7 |
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Lead Contamination in Portuguese Red Wines from the Douro Region: from the Vineyard to the Final Product/
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Almeida, C. M. R
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American Chemical Society, Books and Journals Division]
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2003
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8 |
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Lead in Maple Syrup Produced in Connecticut
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Stilwell, D. E
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American Chemical Society, Books and Journals Division]
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1996
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9 |
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Leaf Volatile Compounds of Seven Citrus Somatic Tetraploid Hybrids Sharing Willow Leaf Mandarin (Citrus deliciosa Ten.) as Their Common Parent/
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Gancel, A.-L
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American Chemical Society, Books and Journals Division]
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2003
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10 |
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Leavened Dough Processing by Supercritical Fluid Extrusion (SCFX)/
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Hicsasmaz, Z
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American Chemical Society, Books and Journals Division]
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2003
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11 |
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Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis/
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Nagata, T
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American Chemical Society, Books and Journals Division]
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2003
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12 |
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Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species ofthe Coffee Plant Coffea
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De Roos, B
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American Chemical Society, Books and Journals Division]
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1997
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13 |
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Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rose Vitis vinifera Wines from Spain
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Romero-Perez, A. I
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American Chemical Society, Books and Journals Division]
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1996
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14 |
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L-Galactono-gamma-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres/
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Tudela, J. A
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American Chemical Society, Books and Journals Division]
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2003
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15 |
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Lignans and Neolignans from Brassica fruticulosa: Effects on Seed Germination and Plant Growth/
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Cutillo, F
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American Chemical Society, Books and Journals Division]
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2003
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16 |
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Lignin-Hydrolyzable Tannin Interactions in Wood
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Helm, R. F
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American Chemical Society, Books and Journals Division]
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1997
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17 |
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Lignin Impact on Fiber Degradation. 3. Reversal of Inhibition of Enzymatic Hydrolysis by Chemical Modification of Lignin and by Additives
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Sewalt, V. J. H
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American Chemical Society, Books and Journals Division]
|
1997
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18 |
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Lignin Impact on Fiber Degradation: Increased Enzymatic Digestibility ofGenetically Engineered Tobacco (Nicotiana tabacum) Stems Reduced in Lignin Content
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Sewalt, V. J. H
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American Chemical Society, Books and Journals Division]
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1997
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19 |
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Linear Free Energy Study of Ring-Substituted Aniline Ozonation for Developing Treatment of Aniline-Based Pesticide Wastes/
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Pierpoint, A C
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American Chemical Society, Books and Journals Division]
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2001
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20 |
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Linear Viscoelasticity of Salad Dressing Emulsions
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Franco, J. M
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American Chemical Society, Books and Journals Division]
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1997
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