1 |
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A liquid chromatographic method for the estimation of Class III caramel added to foods
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Coffey, J. S
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Applied Science Publishers
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1997
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2 |
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Light and heat sensitivity of red cabbage extract in soft drink model systems/
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Dyrby, Marianne
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Applied Science Publishers
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2001
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3 |
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Light sensitivity of elderberry extract. Quantum yields for photodegradation in aqueous solution
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Carlsen, C
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Applied Science Publishers
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1997
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4 |
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Limited proteolysis of myofibrillar proteins by bromelain decreases toughness of coarse dry sausage
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Melendo, J. A
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Applied Science Publishers
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1996
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5 |
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Lipase catalyzed modification of fish oil to incorporate capric acid/
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Jennings, Brenda H
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Applied Science Publishers
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2001
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6 |
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Lipase from neon flying squid hepatopancreas: purification and properties
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Sukarno
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Applied Science Publishers
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1996
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7 |
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Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation/
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Mercier, Y
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Applied Science Publishers
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2001
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8 |
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Lipids and fatty acids of air breathing fish Boleophthalmus boddaerti
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Banerjee, D
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Applied Science Publishers
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1997
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9 |
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Lipochromes, vitamins, aromas and other components of virgin olive oil are affected by processing technology/
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Ranalli, Alfonso
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Applied Science Publishers
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2001
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10 |
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Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl/
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Katsiari, M C
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Applied Science Publishers
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2001
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11 |
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Lipolytic and proteolytic properties of dry-cured boneless hams ripened in modified atmospheres/
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Wang, Feng-Sheng
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Applied Science Publishers
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2001
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12 |
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Liquid chromatographic determination of organic acids in txakoli from Bizkaia
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Escobal, A
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Applied Science Publishers
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1997
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13 |
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Liquid chromatographic determination of vitamins B~1 and B~2 in foods. Acollaborative study
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Arella, F
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Applied Science Publishers
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1996
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14 |
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Low stress pre-slaughter handling: effect of lairage time on the meat quality of pork/
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Dall Aaslyng, Margit
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Applied Science Publishers
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2001
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15 |
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Low temperature organic phase biocatalysis using cold-adapted lipase from psychrotrophic Pseudomonas P38
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Tan, S
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Applied Science Publishers
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1996
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