| 1 |
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Make It Easy
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American School Food Service Association]
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1986
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| 2 |
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Making the Most Of Soft-serve Equipment
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American School Food Service Association]
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1986
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| 3 |
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Management Looms as Key in Staff Retention
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American School Food Service Association]
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1986
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| 4 |
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Mary Filke :
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American School Food Service Association]
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1986
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| 5 |
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Maryland Lowers Its Reduced Price Meal Cost
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American School Food Service Association]
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1986
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| 6 |
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Maxican Food Faring Well for School Lunch
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American School Food Service Association]
|
1986
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| 7 |
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Media Review
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American School Food Service Association]
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1986
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| 8 |
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Media Review
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American School Food Service Association]
|
1986
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| 9 |
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Media Review
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American School Food Service Association]
|
1986
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| 10 |
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Media Review
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American School Food Service Association]
|
1986
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| 11 |
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Media Review
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American School Food Service Association]
|
1986
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| 12 |
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Media Review
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American School Food Service Association]
|
1986
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| 13 |
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Media Review
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American School Food Service Association]
|
1986
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| 14 |
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Media Review
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American School Food Service Association]
|
1986
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| 15 |
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Members Meet in Chicago
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American School Food Service Association]
|
1986
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| 16 |
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Menu Planning Raises Students' Enthusiasm for Lunch
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American School Food Service Association]
|
1986
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| 17 |
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Mini Kitchens Have Arrived
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American School Food Service Association]
|
1986
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| 18 |
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More about Meat
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American School Food Service Association]
|
1986
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