| 1 |
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Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach
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Garcia-Lopez, C
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American Chemical Society, Books and Journals Division]
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1996
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| 2 |
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Manufacturing of Neutral Sodium-Potassium Pyro- and Tripolyphosphates asComplexing Agents of Nutrient Microelements
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Grzmil, B
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American Chemical Society, Books and Journals Division]
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1996
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| 3 |
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Mass Balance Study of Isoflavones during Soybean Processing
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Wang, H.-J
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American Chemical Society, Books and Journals Division]
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1996
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| 4 |
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Mechanical Properties and Water Vapor Permeability of Edible Films from Whey Protein Isolate and N-Ethylmaleimide or Cysteine
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Fairley, P
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American Chemical Society, Books and Journals Division]
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1996
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| 5 |
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Mechanical Properties and Water Vapor Permeability of Edible Films from Whey Protein Isolate and Sodium Dodecyl Sulfate
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Fairley, P
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American Chemical Society, Books and Journals Division]
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1996
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| 6 |
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Mechanisms of Adsorbent Action in Beverage Stabilization
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Siebert, K. J
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American Chemical Society, Books and Journals Division]
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1996
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| 7 |
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Membrane Fouling and Molecular Weight Cutoff Effects on the Partitioningof Pectinesterase
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Snir, R
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American Chemical Society, Books and Journals Division]
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1996
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| 8 |
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Metabolic Fate of Foliarly Applied [^1^4C]Thiabendazole in Three GrowingPlants: Wheat, Soybeans, and Sugar Beets
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Vandenheuvel, W. J. A
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American Chemical Society, Books and Journals Division]
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1996
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| 9 |
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Metabolic Transformations of U-^1^4C-Resistant and U-^1^4C-Gelatinized Bean Starch in Rat Liver and Body
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Abia, R
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American Chemical Society, Books and Journals Division]
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1996
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| 10 |
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Metabolism of 3,4-Dichloroaniline by the Basidiomycete Filoboletus Species TA9054
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Kremer, S
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American Chemical Society, Books and Journals Division]
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1996
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| 11 |
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Metabolism of Natural Volatile Compounds by Strawberry Fruit
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Hamilton-Kemp, T. R
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American Chemical Society, Books and Journals Division]
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1996
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| 12 |
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Metabolism of Pentyl 2-Chloro-4-fluoro-5-(3,4,5,6-tetrahydrophthalimido)phenoxyacetate (Flumiclorac Pentyl, S-23031) in Rats. 1. Identification of Metabolites in Feces and Urine of Rats
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Matsunaga, H
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American Chemical Society, Books and Journals Division]
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1996
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| 13 |
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Metabolites of 4-n-Nonylphenol in Wheat Cell Suspension Cultures
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Bokern, M
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American Chemical Society, Books and Journals Division]
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1996
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| 14 |
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Methionine Content of the Polypeptides of Methionine-Rich Protein from Peanut
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Rama Sri Sathanoori
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American Chemical Society, Books and Journals Division]
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1996
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| 15 |
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Method for Quantitation of Total Vitamin B^1^2 in Foods Using a Highly Fluorescent Vitamin B~1~2 Derivative
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Watanabe, F
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American Chemical Society, Books and Journals Division]
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1996
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| 16 |
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Methods for the Comparative Analysis of Organophosphate Residues in FourCompartments of Needles of Pinus ponderosa
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Aston, L. S
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American Chemical Society, Books and Journals Division]
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1996
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| 17 |
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Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles
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Kim, Y. D
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American Chemical Society, Books and Journals Division]
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1996
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| 18 |
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Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles
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Kim, Y. D
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American Chemical Society, Books and Journals Division]
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1996
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| 19 |
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Microwave-Assisted Extraction of Taxanes from Taxus Biomass
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Incorvia Mattina, M. J
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American Chemical Society, Books and Journals Division]
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1996
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| 20 |
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Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with On-Line Multi-Angle Laser Light Scattering Detection
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Fishman, M. L
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American Chemical Society, Books and Journals Division]
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1996
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