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제한항목: 1997; Applied Science Publishers

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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1	A modified method to minimise losses of carotenoids and tocopherols during HPLC analysis of red palm oil	Lietz, G	Applied Science Publishers	1997

2	Magnesium binding by gum arabic, locust bean gum, and arabinogalactan	Kunkel, M. E	Applied Science Publishers	1997

3	Maillard reaction as influenced by buffer type and concentration	Bell, L. N	Applied Science Publishers	1997

4	Malonated anthocyanins of garlic Allium sativum L	Fossen, T	Applied Science Publishers	1997

5	Malt extract for enhancing flavour development of ultrafiltered Domiati cheese	Aly, M. E	Applied Science Publishers	1997

6	Mate drinking: caffeine and phenolic acid intake	Mazzafera, P	Applied Science Publishers	1997

7	Mediterranean vs northern European meat products. Processing technologies and main differences	Flores, J	Applied Science Publishers	1997

8	Methylglyoxal determination from different carbohydrates during heat processing	Homoki-Farkas, P	Applied Science Publishers	1997

9	Mid-infrared spectroscopy and authenticity problems in selected meats: afeasibility study	Al-Jowder, O	Applied Science Publishers	1997

10	Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content	Lopez, G	Applied Science Publishers	1997

11	Modelling the kinetics of drying of d'Agen plums (Prunus domestica)	Sabarez, H	Applied Science Publishers	1997

12	Molecular mechanisms of sweet taste 7: The sweet protein, Thaumatin I	Suami, T	Applied Science Publishers	1997

13	Multivariate characterization of aging status in red wines based on chromatic parameters	Heredia, F. J	Applied Science Publishers	1997

14	Mycelia of Mucor rouxii as a source of chitin and chitosan	Synowiecki, J	Applied Science Publishers	1997

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