| 1 |
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A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods/
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Pawlosky, R. J
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American Chemical Society, Books and Journals Division]
|
2003
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| 2 |
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Maillard Reaction Kinetics in Model Preservation Systems in the Vicinity of the Glass Transition: Experiment and Theory/
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Craig, I D
|
American Chemical Society, Books and Journals Division]
|
2001
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| 3 |
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Maillard Reaction of D-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group/
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Lerche, H
|
American Chemical Society, Books and Journals Division]
|
2003
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| 4 |
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Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy-D-ribose and D-Ribose with omega-Amino Acids
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Wondrak, G. T
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American Chemical Society, Books and Journals Division]
|
1997
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| 5 |
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Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro/
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Dittrich, R
|
American Chemical Society, Books and Journals Division]
|
2003
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| 6 |
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Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry/
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Gutierrez-Rosales, F
|
American Chemical Society, Books and Journals Division]
|
2003
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| 7 |
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Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach
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Garcia-Lopez, C
|
American Chemical Society, Books and Journals Division]
|
1996
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| 8 |
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Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity/
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Lee, K. W
|
American Chemical Society, Books and Journals Division]
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2003
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| 9 |
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Maltodextrin-Anionic Surfactant Interactions: Isothermal Titration Calorimetry and Surface Tension Study/
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Wangsakan, A
|
American Chemical Society, Books and Journals Division]
|
2001
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| 10 |
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Management of Aflatoxin Contaminated Maize in Tamaulipas, Mexico
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Carvajal, M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 11 |
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Manufacturing of Neutral Sodium-Potassium Pyro- and Tripolyphosphates asComplexing Agents of Nutrient Microelements
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Grzmil, B
|
American Chemical Society, Books and Journals Division]
|
1996
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| 12 |
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Maple Syrup Authenticity Analysis by Anion-Exchange Liquid Chromatography with Pulsed Amperometric Detection
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Stuckel, J. G
|
American Chemical Society, Books and Journals Division]
|
1995
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| 13 |
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Marine Natural Products as Prototype Insecticidal Agents
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El Sayed, K. A
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American Chemical Society, Books and Journals Division]
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1997
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| 14 |
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Mass Balance Study of Isoflavones during Soybean Processing
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Wang, H.-J
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American Chemical Society, Books and Journals Division]
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1996
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| 15 |
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Mathematical Model of Flavor Release from Liquids Containing Aroma-Binding Macromolecules
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Harrison, M
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American Chemical Society, Books and Journals Division]
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1997
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| 16 |
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Mechanical Properties and Water Vapor Permeability of Edible Films from Whey Protein Isolate and N-Ethylmaleimide or Cysteine
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Fairley, P
|
American Chemical Society, Books and Journals Division]
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1996
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| 17 |
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Mechanical Properties and Water Vapor Permeability of Edible Films from Whey Protein Isolate and Sodium Dodecyl Sulfate
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Fairley, P
|
American Chemical Society, Books and Journals Division]
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1996
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| 18 |
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Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles
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O'Connell, J E
|
American Chemical Society, Books and Journals Division]
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2001
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| 19 |
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Mechanisms Involved in Kjeldahl Microwave Digestion of Amino Acids
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Suard, C. L
|
American Chemical Society, Books and Journals Division]
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1997
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| 20 |
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Mechanisms of Adsorbent Action in Beverage Stabilization
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Siebert, K. J
|
American Chemical Society, Books and Journals Division]
|
1996
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기사
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