1 |
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A Method for Isolating �Casein
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Ward, L. S
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American Dairy Science Association
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1996
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2 |
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A Method for Measuring Specific Antibodies in Bovine Lacteal Secretions During the Nonlactating Period
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Guidry, A. J
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American Dairy Science Association
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1996
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3 |
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A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to ImproveMilk Fermentations
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Levata-Jovanovic, M
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American Dairy Science Association
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1997
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4 |
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A Model to Describe Growth Patterns of the Mammary Gland During Pregnancy and Lactation
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Dijkstra, J
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American Dairy Science Association
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1997
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5 |
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A Modified Form of a Vitamin B~1~2 Compound Extracted from Whey Fermented by Lactobacillus helveticus
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Sato, K
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American Dairy Science Association
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1997
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6 |
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Mammary Blood Flow Does Not Limit Milk Yield in Lactating Goats/
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Lacasse, P
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American Dairy Science Association
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2003
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7 |
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Mammary Epithelial Proliferation and Estrogen Receptor alpha Expression in Prepubertal Heifers: Effects of Ovariectomy and Growth Hormone/
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Berry, S. D. K
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American Dairy Science Association
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2003
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8 |
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Mammary Growth in Holstein Cows During the Dry Period: Quantification ofNucleic Acids and Histology
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Capuco, A. V
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American Dairy Science Association
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1997
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9 |
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Mammary Localization and Abundance of Laminin, Fibronectin, and Collagen IV Proteins in Prepubertal Heifers/
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Berry, S. D. K
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American Dairy Science Association
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2003
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10 |
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Management Factors Related to Salmonella Shedding by Dairy Heifers
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Losinger, W. C
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American Dairy Science Association
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1995
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11 |
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Managing Manure Nutrients Through Multi-crop Forage Production/
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Newton, G. L
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American Dairy Science Association
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2003
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12 |
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Managing Nitrogen on Dairy Farms: An Integrated Approach I. Model Description
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Dou, Z
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American Dairy Science Association
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1996
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13 |
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Manipulation of Antioxidant Status Fails to Improve Fertility of Lactating Cows or Survival of Heat-Shocked Embryos/
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Paula-Lopes, F. F
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American Dairy Science Association
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2003
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14 |
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Manufacture and Quality of Iron-Fortified Yogurt
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Hekmat, S
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American Dairy Science Association
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1997
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15 |
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Manufacturing Parameters and Rheological Characteristics of Cheddar-LikeHard Goat Cheese
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Attaie, R
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American Dairy Science Association
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1996
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16 |
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Manure and Microbes: Public and Animal Health Problem?
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Pell, A. N
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American Dairy Science Association
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1997
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17 |
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Manure Management System Design Strategies: How and Why
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Moore, J. A
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American Dairy Science Association
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1997
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18 |
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Marked Effect of �Lactoglobulin Polymorphism on the Ratio of Casein to Total Protein in Milk
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Lunden, A
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American Dairy Science Association
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1997
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19 |
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Marker-Assisted Selection for a Sex-Limited Character in a Nucleus Breeding Population
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Ruane, J
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American Dairy Science Association
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1996
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20 |
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Mastitis-Causing Escherichia coli: Serum Sensitivity and Susceptibility to Selected Antibacterials in Milk
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Fang, W
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American Dairy Science Association
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1996
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