| 1 |
|
A Modification to the Isotope-Dilution Technique for Estimating Milk Intake of Pigs Using Pig Serum
|
Pluske, J. R
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 2 |
|
A Muscle Hypertrophy Condition in Lamb (Callipyge): Characterization of Effects on Muscle Growth and Meat Quality Traits
|
Koohmaraie, M
|
American Society of Animal Science [etc.]
|
1995
|
|
|
|
| 3 |
|
Mapping Genomic Regions Associated with Growth Rate in Pigs
|
Casas-Carrillo, E
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 4 |
|
Mapping the Pig VCAM1 Locus to Chromosome 4 Using a Double-Stranded Conformation Polymorphism Marker (VCAM1-2)
|
Tuggle, C. K
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 5 |
|
Marginal Efficiency of Free or Protected Crystalline L-Tryptophan for Tryptophan and Protein Accretion in Early-Weaned Pigs
|
Sawadogo, M. L
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 6 |
|
Mass Selection For 70-Day Body Weight in Rabbits
|
Lukefahr, S. D
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 7 |
|
Maternal Nest Quality and Its Influence on Litter Survival and Weaning Performance in Commercial Rabbits
|
Hamilton, H. H
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 8 |
|
Maternal Performance Differences Between Porcine Stress Syndrome-Normal and -Carrier Landrace Females
|
Stalder, K. J
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 9 |
|
Mathematical Modeling of Digestion and Nutrient Absorption in Pigs
|
Bastianelli, D
|
American Society of Animal Science [etc.]
|
1996
|
|
|
|
| 10 |
|
Maximizing the Response of Selection with a Predefined Rate of Inbreeding
|
Meuwissen, T. H. E
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 11 |
|
Meat Science and Muscle Biology/
|
|
American Society of Animal Science [etc.]
|
1999
|
|
|
|
| 12 |
|
MEAT SCIENCE - Antioxidant status affects color stability and tenderness of calcium chloride-injected beef./
|
Harris, S E
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 13 |
|
MEAT SCIENCE - Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness./
|
Smith, T P L
|
American Society of Animal Science [etc.]
|
2000
|
|
|
|
| 14 |
|
MEAT SCIENCE - Carcass traits and microsatellite distributions in offspring of sires from three geographical regions of Japan./
|
Smith, S B
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 15 |
|
MEAT SCIENCE - Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: Effects of 10th rib backfat and loin eye area./
|
Pringle, T D
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 16 |
|
MEAT SCIENCE - Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability./
|
Wheeler, T L
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 17 |
|
MEAT SCIENCE - Computer image analysis for prediction of carcass composition from cross-sections of Japanese Black steers./
|
Karnuah, A B
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 18 |
|
MEAT SCIENCE - Conjugated linoleic acid changes swine performance and carcass composition./
|
Thiel-Cooper, R L
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 19 |
|
MEAT SCIENCE - Consumer impressions of Tender Select beef./
|
Shackelford, S D
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
| 20 |
|
MEAT SCIENCE - Consumer thresholds for establishing the value of beef tenderness
|
Miller, M F
|
American Society of Animal Science [etc.]
|
2001
|
|
|
|
기사
(80)
