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1 저널기사 A modified method to minimise losses of carotenoids and tocopherols during HPLC analysis of red palm oil 미리보기
Lietz, G Applied Science Publishers 1997
2 저널기사 A multi-enzyme bioelectrode for the rapid determination of total lactateconcentration in tomatoes, tomato juice and tomato paste 미리보기
Mazzei, F Applied Science Publishers 1996
3 저널기사 Magnesium binding by gum arabic, locust bean gum, and arabinogalactan 미리보기
Kunkel, M. E Applied Science Publishers 1997
4 저널기사 Maillard reaction as influenced by buffer type and concentration 미리보기
Bell, L. N Applied Science Publishers 1997
5 저널기사 Malonated anthocyanins of garlic Allium sativum L 미리보기
Fossen, T Applied Science Publishers 1997
6 저널기사 Malt extract for enhancing flavour development of ultrafiltered Domiati cheese 미리보기
Aly, M. E Applied Science Publishers 1997
7 저널기사 Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics/ 미리보기
Brewer, M S Applied Science Publishers 2001
8 저널기사 Mate drinking: caffeine and phenolic acid intake 미리보기
Mazzafera, P Applied Science Publishers 1997
9 저널기사 Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters/ 미리보기
Brewer, M S Applied Science Publishers 2001
10 저널기사 Meat cut and injection level affects the tenderness and cook yield of processed roast beef/ 미리보기
Boles, J A Applied Science Publishers 2001
11 저널기사 Meat Cuts and Muscle Foods. An International Glossary - Howard J. Swatland, Nottingham Univ. Press, Nottingham, UK 2000 (GBP)40, ISBN. 1-897676-30-1./ 미리보기
Fisher, A V Applied Science Publishers 2001
12 저널기사 Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal/ 미리보기
Hopkins, D L Applied Science Publishers 2001
13 저널기사 Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets/ 미리보기
French, P Applied Science Publishers 2000
14 연속간행물 Meat science 미리보기
중앙도서관 대출불가(별치) 열기
Lawrie, R. A Applied Science Publishers 1977-
15 연속간행물 Meat science 미리보기
전체 열기 | 중앙도서관 대출불가(별치) 열기 | 농학도서관 열기
Lawrie, R. A Applied Science Publishers 1977-
16 저널기사 Mediterranean vs northern European meat products. Processing technologies and main differences 미리보기
Flores, J Applied Science Publishers 1997
17 저널기사 Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil 미리보기
Sunarya Applied Science Publishers 1996
18 저널기사 Methylglyoxal determination from different carbohydrates during heat processing 미리보기
Homoki-Farkas, P Applied Science Publishers 1997
19 저널기사 Methylmercury and inorganic mercury determination in fish by cold vapour generation atomic absorption spectrometry/ 미리보기
Ubill�, F Applied Science Publishers 2000
20 저널기사 Metmyoglobin reducing activity and colour stability of ovine longissimus muscle/ 미리보기
Bekhit, A E D Applied Science Publishers 2001
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