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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 On association in a copula with time transformations/ 미리보기
Fine, J P Cambridge University Press 2000
2 저널기사 On autocorrelation in a Poisson regression model/ 미리보기
Davis, R A Cambridge University Press 2000
3 저널기사 Original articles - 1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese/ 미리보기
Chaland, B Cambridge University press 2000
4 저널기사 Original articles - Changes in cow teat tissue created by two types of milking cluster/ 미리보기
Hillerton, J Eric Cambridge University press 2000
5 저널기사 Original articles - Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor/ 미리보기
Bordenave, S Cambridge University press 2000
6 저널기사 Original articles - Chromatographic characterization of ovine k-casein macropeptide/ 미리보기
Moreno, F Javier Cambridge University press 2000
7 저널기사 Original articles - Coagulating and lipolytic activities of artisanal lamb rennet pastes/ 미리보기
Bustamente, Marian Cambridge University press 2000
8 저널기사 Original articles - Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: Effects on milk proteins and gel structure/ 미리보기
Needs, Eric C Cambridge University press 2000
9 저널기사 Original articles - Cortisol and ACTH release in dairy cows in response to machine milking after pretreatment with morphine and naloxone/ 미리보기
Tancin, V Cambridge University press 2000
10 저널기사 Original articles - DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction/ 미리보기
Urraza, Patricio J De Cambridge University press 2000
11 저널기사 Original articles - Dynamic programming to investigate financial impacts of mastitis control decisions in milk production systems/ 미리보기
Yalcin, C Cambridge University press 2000
12 저널기사 Original articles - Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of b-lactoglobulin B/ 미리보기
Otte, J Cambridge University press 2000
13 저널기사 Original articles - Effect of rabbit k-casein expression on the properties of milk from transgenic mice/ 미리보기
Hiripi, L Cambridge University press 2000
14 저널기사 Original articles - Effects of teatcup linear tension on teat canal keratin and teat condition in cows/ 미리보기
Capuco, Anthony V Cambridge University press 2000
15 저널기사 Original articles - Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum/ 미리보기
Demarigny, Yann Cambridge University press 2000
16 저널기사 Original articles - Mechanism of glycine transport in mouse mammary tissue/ 미리보기
Rehan, G Cambridge University press 2000
17 저널기사 Original articles - Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide/ 미리보기
Altar, A El Cambridge University press 2000
18 저널기사 Original articles - Mineral and casein equilibria in milk: Effects of added salts and calcium-chelating agents/ 미리보기
Udabage, Punsandani Cambridge University press 2000
19 저널기사 Original articles - Qualitative and quantitative analysis of phosphorylated compounds in milk by means of 31P-NMR/ 미리보기
Belloque, J Cambridge University press 2000
20 저널기사 Original articles - Rheological properties of milk gels formed by a combination of rennet and glucono-d-lactone/ 미리보기
Lucey, John A Cambridge University press 2000
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