| 121 |
|
Original Research Communications - Lipids and cardiovascular risk - Elevated plasma fatty acid concentrations stimulate the cardiac autonomic nervous system in healthy subjects/
|
Paolisso, G
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 122 |
|
ORIGINAL RESEARCH COMMUNICATIONS - Lipids and cardiovascular risk - Factors contributing to alterations in skeletal muscle and plasma amino acid profiles in patients with chronic obstructive pulmonary disease./
|
Engelen, M P K J
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 123 |
|
Original Research Communications - Lipids and cardiovascular risk - Fecal steroids of the coprolite of a Greenland Eskimo mummy, AD 1475: A clue to dietary sterol intake./
|
Lin, D S
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 124 |
|
Original Research Communications - Lipids and cardiovascular risk - Genetic, dietary, and other lifestyle determinants of plasma homocysteine concentrations in middle-aged and older Chinese men and women in Singapore./
|
Saw, S-M
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 125 |
|
Original Research Communications - Lipids and cardiovascular risk - HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia./
|
Kurowska, E M
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 126 |
|
Original Research Communications - Lipids and cardiovascular risk - Heavy coffee consumption and plasma homocysteine: A randomized controlled trial in healthy volunteers./
|
Urgert, R
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 127 |
|
Original Research Communications - Lipids and cardiovascular risk - High-protein diets in hyperlipidemia: Effect of wheat gluten on serum lipids, uric acid, and renal function./
|
Jenkins, D J A
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 128 |
|
ORIGINAL RESEARCH COMMUNICATIONS - Lipids and cardiovascular risk - Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects./
|
Sanders, T A B
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 129 |
|
ORIGINAL RESEARCH COMMUNICATIONS - Lipids and cardiovascular risk - Influence of methylenetetrahydrofolate reductase genotype, age, vitamin B-12, and folate status on plasma homocysteine in children./
|
Delvin, E E
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 130 |
|
Original Research Communications - Lipids and cardiovascular risk - Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet./
|
Maki, K C
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 131 |
|
ORIGINAL RESEARCH COMMUNICATIONS - Lipids and cardiovascular risk - Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: A case-control study in Korean men./
|
Suh, I
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 132 |
|
Original Research Communications - Lipids and cardiovascular risk - Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids/
|
Wander, R C
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 133 |
|
Original Research Communications - Lipids and cardiovascular risk - Plasma lipid profiles in adults after prenatal exposure to the Dutch famine./
|
Roseboom, T J
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 134 |
|
Original Research Communications - Lipids and cardiovascular risk - Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men./
|
Marques-Lopes, I
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 135 |
|
Original Research Communications - Lipids and cardiovascular risk - Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 gene/
|
�gren, J J
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 136 |
|
Original Research Communications - Lipids and cardiovascular risk - Predictors of postprandial triacylglycerol response in children: The Columbia University Biomarkers Study./
|
Couch, S C
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 137 |
|
Original Research Communications - Lipids and cardiovascular risk - Prospective study of dietary fat and the risk of age-related macular degeneration./
|
Cho, E
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 138 |
|
Original Research Communications - Lipids and cardiovascular risk - Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women./
|
Wangen, K E
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
| 139 |
|
Original Research Communications - Lipids and cardiovascular risk - Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes/
|
Higdon, J V
|
Journal of Clinical Nutrition, Inc
|
2000
|
|
|
|
| 140 |
|
Original Research Communications - Lipids and cardiovascular risk - The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects./
|
Roos, B de
|
Journal of Clinical Nutrition, Inc
|
2001
|
|
|
|
기사
(281)
