| 1 |
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Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO~2 Using Semicontinuous and Intermittently Depressurized Processes
|
Chiou, R. Y.-Y
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2 |
|
Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism
|
Ibrahim, H. R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 3 |
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Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)
|
Chazarra, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 4 |
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Partial Purification and Characterization of the 15S Globulin of Soybeans, a Dimer of Glycinin
|
Wolf, W. J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 5 |
|
Particular Behavior of Epoxy Xanthophylls during Veraison and Maturationof Grape
|
Razungles, A. J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 6 |
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Partition of Adsorbed and Nonadsorbed Bovine Serum Albumin in Dodecane-in-Water Emulsions Calculated from Front-Face Intrinsic Fluorescence Measurements
|
Castelain, C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 7 |
|
Partition of Main and Trace Minerals in Milk: Effect of Ultracentrifugation, Rennet Coagulation, and Dialysis on Soluble Phase Separation
|
De la Fuente, M. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 8 |
|
Pasting Properties of Cowpea Flour: Effects of Soaking and DecorticationMethod
|
Henshaw, F. O
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 9 |
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Peptides in Musts and Wines. Changes during the Manufacture of Cavas (Sparkling Wines)
|
Moreno-Arribas, V
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 10 |
|
Permeability of Different Wax Coatings and Their Effect on Citrus Fruit Quality
|
Mannheim, C. H
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 11 |
|
Persistence and Metabolism of Fenthion in Orange Fruit
|
Minelli, E. V
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 12 |
|
Persistence of Atrazine and Occurrence of Its Primary Metabolites in Three Soils
|
Qiao, X
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 13 |
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Persistence, Penetration, and Surface Availability of Chlorpyrifos, Its Oxon, and 3,5,6-Trichloro-2-pyridinol in Elm Bark
|
Jin, H
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 14 |
|
Pesticide Reactivity toward Hydroxyl and Its Relationship to Field Persistence
|
Mabury, S. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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|
| 15 |
|
pH Affects Marsh Grapefruit Pectinesterase Stability and Conformation
|
Sun, D
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 16 |
|
pH Dependent Hydrolysis of 2-Hydroxypropyl Methanethiolsulfonate
|
Mao, J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 17 |
|
Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage
|
Ferreres, F
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 18 |
|
Phenolics in White Free Run Juices and Wines from Penedes by High-Performance Liquid Chromatography: Changes during Vinification
|
Betes-Saura, C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 19 |
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pH-Induced Modifications in the Thermal Stability of Soybean Protein Isolates
|
Petruccelli, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 20 |
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Photodegradation of Metolachlor in Water in the Presence of Soil Mineraland Organic Constituents
|
Mathew, R
|
American Chemical Society, Books and Journals Division]
|
1996
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기사
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